Ingredients with Measurements:
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
For the Creamy Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Deep frying pan
- Whisk
- Slotted spoon
- Saucepan
Step-by-step instructions:
For the Fried Chicken:
1. In a bowl, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. In another bowl, whisk together eggs and milk.
3. Dip each chicken thigh in the egg mixture, then coat it in the flour mixture.
4. Heat vegetable oil in a deep frying pan over medium-high heat.
5. Fry the chicken thighs for 10-12 minutes, or until golden brown and cooked through.
6. Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain excess oil.
For the Creamy Gravy:
1. In a saucepan, melt butter over medium heat.
2. Add flour and whisk until smooth.
3. Gradually pour in chicken broth while whisking constantly.
4. Add heavy cream and continue whisking until the mixture thickens.
5. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Frying temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories: 530
Fat: 33g
Carbohydrates: 29g
Protein: 28g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or drumsticks.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add cayenne pepper or hot sauce to the flour mixture for a spicy kick.
- Use buttermilk instead of milk for a tangier flavor.
- Add chopped herbs like parsley or thyme to the creamy gravy for extra flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the chicken to ensure a crispy crust.
- Use a meat thermometer to check the internal temperature of the chicken, which should be 165°F.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fried chicken, place it on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the fried chicken on a platter with the creamy gravy drizzled over it. Garnish with chopped parsley or green onions.
Garnishes:
Chopped parsley, green onions, or lemon wedges.
Pairings:
Mashed potatoes, corn on the cob, coleslaw, or mac and cheese.
Suggested side dishes:
Roasted vegetables, garlic bread, or a side salad.
Troubleshooting advice:
- If the chicken is not crispy enough, increase the frying temperature or fry for a longer time.
- If the creamy gravy is too thick, add more chicken broth or cream to thin it out.
Food safety advice:
- Always wash your hands and utensils before handling raw chicken.
- Cook chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Fried chicken is a popular dish in Southern cuisine and has been enjoyed for centuries. It is believed to have originated from West Africa and was brought to America by slaves.
Flavor profiles:
The fried chicken has a crispy, savory crust and juicy, tender meat. The creamy gravy is rich and flavorful, with a hint of saltiness.
Serving suggestions:
Serve the fried chicken and creamy gravy with your favorite sides and enjoy as a comforting, satisfying meal.
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