Ingredients with Measurements:
- 4 bone-in chicken thighs
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup buttermilk
- 1 egg
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 6 slices of bacon, diced
- 2 jalapenos, seeded and diced
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
Special equipment needed:
- Deep fryer or large pot for frying
- Candy thermometer
- Food processor or blender
Step-by-step instructions:
For the Fried Chicken:
1. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. In another shallow dish, whisk together the buttermilk and egg.
3. In a third shallow dish, place the panko breadcrumbs.
4. Dredge each chicken thigh in the flour mixture, then dip it in the buttermilk mixture, and finally coat it in the panko breadcrumbs.
5. Heat the vegetable oil in a deep fryer or large pot to 350°F.
6. Fry the chicken thighs for 10-12 minutes or until golden brown and cooked through.
7. Remove the chicken from the oil and place it on a wire rack to drain any excess oil.
For the Bacon-Jalapeno Jam:
1. In a large skillet, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain any excess grease.
3. In the same skillet, add the diced jalapenos and cook for 2-3 minutes or until softened.
4. Add the brown sugar, apple cider vinegar, and water to the skillet and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the mixture has thickened.
6. Remove the skillet from the heat and let it cool for a few minutes.
7. Transfer the mixture to a food processor or blender and pulse until it becomes a smooth jam.
8. Stir in the cooked bacon.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
5. Temperature:
- Fryer or pot: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 750
- Fat: 35g
- Carbohydrates: 70g
- Protein: 35g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or drumsticks.
- Panko breadcrumbs can be substituted with regular breadcrumbs.
- Buttermilk can be substituted with regular milk or yogurt.
- Apple cider vinegar can be substituted with white vinegar or lemon juice.
Variations:
- Add different spices to the flour mixture for different flavor profiles.
- Use different types of jam or chutney instead of the bacon-jalapeno jam.
- Serve the fried chicken with different dipping sauces.
Tips and tricks:
- Make sure the oil is at the right temperature before frying the chicken to ensure it cooks evenly.
- Use a wire rack to drain any excess oil from the fried chicken.
- Let the bacon-jalapeno jam cool before blending it to avoid any accidents.
Storage instructions:
- Store the fried chicken and bacon-jalapeno jam separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried chicken in the oven at 350°F for 10-15 minutes or until heated through.
- Reheat the bacon-jalapeno jam in the microwave or on the stovetop.
Presentation ideas:
- Serve the fried chicken on a platter with the bacon-jalapeno jam on the side.
- Garnish the fried chicken with fresh herbs or sliced jalapenos.
Garnishes:
- Fresh herbs
- Sliced jalapenos
- Lemon wedges
Pairings:
- Coleslaw
- Cornbread
- Mashed potatoes
Suggested side dishes:
- Roasted vegetables
- Mac and cheese
- Green beans
Troubleshooting advice:
- If the chicken is not cooked through, increase the cooking time.
- If the bacon-jalapeno jam is too thick, add more water.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to avoid any foodborne illnesses.
- Use separate cutting boards and utensils for raw chicken and other ingredients to avoid cross-contamination.
Food history:
- Fried chicken has been a popular dish in the United States since the 19th century.
- Bacon-jalapeno jam is a modern twist on traditional fruit jams.
Flavor profiles:
- The fried chicken is crispy and savory, while the bacon-jalapeno jam is sweet and spicy.
Serving suggestions:
- Serve the fried chicken and bacon-jalapeno jam as a main dish for dinner or as an appetizer for a party.
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