Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 2 cups buttermilk
- 2 tablespoons melted butter
- 2 cups vegetable oil
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
Special Equipment Needed:
- Large skillet
- Waffle iron
- Tongs
- Plate lined with paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the eggs, 2 cups of buttermilk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Meanwhile, in a shallow bowl, combine the 1 cup of buttermilk, garlic powder, paprika, onion powder, black pepper, and cayenne pepper.
6. Dip the chicken breasts into the buttermilk mixture, then dredge in the flour mixture.
7. Place the chicken in the hot oil and fry for 4-5 minutes per side, or until golden brown and cooked through.
8. Remove the chicken from the skillet and place on a plate lined with paper towels.
9. Preheat the waffle iron and pour the batter into the iron. Cook for 3-4 minutes, or until golden brown.
10. Serve the fried chicken and waffles with your favorite toppings.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F (177°C)
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 33g
Carbohydrates: 45g
Protein: 28g
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour.
- Buttermilk can be substituted with plain yogurt or milk.
- Vegetable oil can be substituted with canola oil or olive oil.
Variations:
- Add 1/2 cup of chopped pecans or walnuts to the waffle batter for a crunchy texture.
- Add 1/2 cup of shredded cheese to the waffle batter for a cheesy flavor.
- Serve the fried chicken and waffles with maple syrup or honey.
Tips and Tricks:
- Make sure the oil is hot before adding the chicken.
- Use tongs to flip the chicken to prevent splattering.
- Cook the waffles in batches to prevent overcrowding.
Storage Instructions:
The fried chicken and waffles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The fried chicken and waffles can be reheated in the oven at 350°F (177°C) for 10 minutes, or until heated through.
Presentation Ideas:
- Serve the fried chicken and waffles on a platter with a variety of toppings.
- Stack the waffles and chicken on top of each other for a fun presentation.
Garnishes:
- Chopped parsley
- Sliced green onions
- Sliced jalapenos
- Sliced lemons
Pairings:
- Maple syrup
- Honey
- Hot sauce
- Butter
Suggested Side Dishes:
- Macaroni and cheese
- Baked beans
- Coleslaw
- Potato salad
Troubleshooting Advice:
- If the waffles are not cooking evenly, make sure the waffle iron is preheated before adding the batter.
- If the waffles are too crispy, reduce the cooking time.
- If the waffles are too soft, increase the cooking time.
Food Safety Advice:
- Make sure the chicken is cooked through before serving.
- Use a food thermometer to check the internal temperature of the chicken.
Food History:
Fried chicken and waffles is a classic Southern dish that has been around for centuries. It is believed to have originated in the early 1800s when African-American slaves combined fried chicken with waffles as a way to stretch their food budget.
Flavor Profiles:
Fried chicken and waffles has a savory and sweet flavor profile. The fried chicken is seasoned with garlic powder, paprika, onion powder, black pepper, and cayenne pepper, while the waffles are sweetened with sugar.
Serving Suggestions:
Fried chicken and waffles can be served as a main dish or as a brunch dish. It can be served with a variety of toppings such as maple syrup, honey, hot sauce, butter, and more.
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