Ingredients with Measurements:
- 1 whole chicken, butterflied
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- Hot sauce (to taste)
Special equipment needed:
- Large skillet
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip the butterflied chicken in the buttermilk, then coat it in the seasoned flour mixture.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Once the oil is hot, add the chicken to the skillet, skin-side down.
6. Cook the chicken for 5-7 minutes on each side, until golden brown and crispy.
7. Transfer the chicken to a baking sheet and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F.
8. Serve the fried chicken with hot sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
5. Temperature:
- Oven temperature: 375°F
- Internal temperature of chicken: 165°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 23g
- Protein: 30g
Substitutions for ingredients:
- Instead of buttermilk, you can use regular milk or yogurt.
- You can use any type of hot sauce you prefer.
Variations:
- You can add different spices to the flour mixture, such as cayenne pepper or dried herbs.
- You can marinate the chicken in the buttermilk overnight for extra flavor.
- You can use boneless chicken breasts or thighs instead of a whole chicken.
Tips and tricks:
- Make sure the oil is hot before adding the chicken to the skillet.
- Use a meat thermometer to ensure the chicken is fully cooked.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fried chicken, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the fried chicken on a platter with hot sauce on the side.
- Garnish with fresh herbs, such as parsley or cilantro.
Garnishes:
- Fresh herbs, such as parsley or cilantro
Pairings:
- Coleslaw
- Mashed potatoes
- Cornbread
Suggested side dishes:
- Roasted vegetables
- Baked beans
- Mac and cheese
Troubleshooting advice:
- If the chicken is not crispy enough, increase the heat on the skillet.
- If the chicken is cooking too quickly on the outside but not fully cooked on the inside, lower the heat and cover the skillet with a lid to trap the heat.
Food safety advice:
- Always use a meat thermometer to ensure the chicken is fully cooked.
- Wash your hands and all surfaces that come into contact with raw chicken to prevent cross-contamination.
Food history:
- Fried chicken is a popular dish in many cultures, including Southern American and African American cuisine.
Flavor profiles:
- The fried chicken is crispy and savory, with a hint of spice from the paprika and hot sauce.
Serving suggestions:
- Serve the fried chicken with hot sauce on the side for dipping.
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Region: Georgian