Meat > Fried

Fried Chicken Longganisa Recipe

Ingredients with Measurements:
- 1 lb ground chicken
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tbsp garlic, minced
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- Oil for frying

Special equipment needed:
- Mixing bowl
- Frying pan
- Tongs
- Paper towels

Step-by-step instructions:

1. In a mixing bowl, combine ground chicken, brown sugar, vinegar, soy sauce, water, garlic, black pepper, salt, paprika, oregano, basil, and red pepper flakes. Mix well and let it marinate for at least 30 minutes.

2. In a separate bowl, mix cornstarch and all-purpose flour.

3. Heat oil in a frying pan over medium heat.

4. Form the chicken mixture into small sausage shapes and roll them in the flour mixture.

5. Fry the chicken longganisa until golden brown and crispy, turning occasionally with tongs.

6. Once cooked, remove from the pan and drain on paper towels.


Time:
Preparation time: 40 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 320
Fat per serving: 12g
Carbohydrates per serving: 30g
Protein per serving: 22g

Substitutions for ingredients:
- Ground pork or beef can be used instead of chicken.
- White sugar can be used instead of brown sugar.
- Apple cider vinegar can be used instead of regular vinegar.
- Cornstarch can be substituted with potato starch or arrowroot powder.

Variations:
- Add chopped onions or green onions to the chicken mixture for added flavor.
- Use different spices such as cumin, coriander, or turmeric to change the flavor profile.
- Make a dipping sauce using vinegar, soy sauce, and chili flakes.

Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the chicken longganisa from sticking to the pan.
- Use a non-stick pan or add a little bit of oil to prevent sticking.
- Don't overcrowd the pan when frying to ensure even cooking.

Storage instructions:
Store leftover chicken longganisa in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in a frying pan over medium heat until heated through.

Presentation ideas:
Serve the chicken longganisa on a platter with a dipping sauce and garnish with chopped green onions.

Garnishes:
Chopped green onions

Pairings:
Serve with garlic rice and a side of pickled vegetables.

Suggested side dishes:
Garlic rice and pickled vegetables

Troubleshooting advice:
- If the chicken longganisa is not crispy enough, increase the heat and fry for a little longer.
- If the chicken longganisa is too dry, add a little bit of water to the chicken mixture before forming into sausage shapes.

Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Longganisa is a popular Filipino sausage that is usually made with pork. This recipe uses ground chicken instead for a healthier twist.

Flavor profiles:
Sweet, salty, and savory with a hint of spice.

Serving suggestions:
Serve as a main dish for breakfast, lunch, or dinner.

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Region: Philippine

Taste: Savory, Spicy, Tangy, Salty, Crispy