Ingredients with Measurements:
- 1 cup of basmati rice
- 1 1/2 cups of water
- 1/2 cup of coconut milk
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of salt
- 2 tablespoons of vegetable oil
- 1/4 cup of shredded coconut
Special equipment needed:
- Large skillet with a lid
Step-by-step instructions:
1. Rinse the basmati rice in cold water until the water runs clear.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the rice to the skillet and stir for 2-3 minutes until the rice is lightly toasted.
4. Add the water, coconut milk, turmeric, and salt to the skillet and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
6. Cook the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
7. Remove the skillet from the heat and let it sit for 5 minutes.
8. Fluff the rice with a fork and stir in the shredded coconut.
Time:
Preparation time: 5 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 230
Fat: 10g
Carbohydrates: 32g
Protein: 3g
Sodium: 300mg
Substitutions for ingredients:
- Jasmine rice can be used instead of basmati rice.
- Olive oil or coconut oil can be used instead of vegetable oil.
- Unsweetened almond milk can be used instead of coconut milk.
- Curry powder can be used instead of turmeric.
Variations:
- Add chopped cilantro or parsley to the rice for extra flavor.
- Add diced bell peppers or onions to the skillet for a vegetable fried rice.
- Add cooked shrimp or chicken to the rice for a protein-packed meal.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the rice from becoming sticky.
- Use a fork to fluff the rice after cooking to prevent it from becoming mushy.
- Toasting the rice before cooking adds extra flavor and texture to the dish.
Storage instructions:
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.
Presentation ideas:
Serve the rice in a large bowl or on a platter with a sprinkle of shredded coconut on top.
Garnishes:
Garnish the rice with chopped cilantro or parsley for a pop of color.
Pairings:
This rice pairs well with grilled chicken or fish.
Suggested side dishes:
Serve this rice with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or broth and stir to combine.
- If the rice is too wet, remove the lid and let it cook for an additional 2-3 minutes to allow the liquid to evaporate.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the rice.
- Store leftover rice in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
Fried rice is a popular dish in many cultures, including Chinese, Thai, and Indian cuisine.
Flavor profiles:
This rice has a nutty and slightly sweet flavor from the coconut and a warm and earthy flavor from the turmeric.
Serving suggestions:
Serve this rice as a side dish or as a main course with a protein and a vegetable.
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Region: Indian