Ingredients with Measurements:
- 1/2 pound Carlina Robiola di Pura Capra cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Vegetable oil, for frying
Special equipment needed:
- Deep-fry thermometer
- Frying pan
Step-by-step instructions:
1. Cut the Carlina Robiola di Pura Capra cheese into 1/2-inch slices.
2. Place the flour in a shallow dish.
3. Beat the eggs in another shallow dish.
4. In a third shallow dish, mix together the breadcrumbs, Parmesan cheese, salt, and pepper.
5. Dredge each cheese slice in the flour, shaking off any excess.
6. Dip the cheese in the beaten eggs, then coat it in the breadcrumb mixture.
7. Heat the vegetable oil in a frying pan over medium-high heat until it reaches 350°F on a deep-fry thermometer.
8. Fry the cheese slices in the hot oil until golden brown, about 2-3 minutes per side.
9. Use a slotted spoon to transfer the fried cheese to a paper towel-lined plate to drain any excess oil.
10. Serve the Fried Carlina Robiola di Pura Capra immediately while it's still hot and crispy.
Time:
Preparation time: 15 minutes
Cooking time: 6 minutes
5. Temperature:
Oil temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 25g
Saturated Fat: 10g
Cholesterol: 125mg
Sodium: 500mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 1g
Protein: 14g
Substitutions for ingredients:
- Carlina Robiola di Pura Capra cheese can be substituted with any other soft and creamy goat cheese.
- All-purpose flour can be substituted with gluten-free flour or almond flour.
- Breadcrumbs can be substituted with crushed cornflakes or panko breadcrumbs.
Variations:
- Add some chopped fresh herbs like thyme or rosemary to the breadcrumb mixture for extra flavor.
- Serve the Fried Carlina Robiola di Pura Capra with a drizzle of honey or balsamic glaze for a sweet and tangy contrast.
- Top the fried cheese with some chopped tomatoes, basil, and olive oil for a Caprese-style twist.
Tips and tricks:
- Make sure the oil is hot enough before frying the cheese to ensure a crispy crust.
- Don't overcrowd the frying pan, as this will lower the oil temperature and result in soggy cheese.
- Use a slotted spoon to transfer the fried cheese to a paper towel-lined plate to remove any excess oil.
Storage instructions:
Fried Carlina Robiola di Pura Capra is best served immediately while it's still hot and crispy. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the Fried Carlina Robiola di Pura Capra, place it on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through and crispy.
Presentation ideas:
Serve the Fried Carlina Robiola di Pura Capra on a platter with some fresh herbs and lemon wedges for a pop of color and flavor.
Garnishes:
Garnish the Fried Carlina Robiola di Pura Capra with some chopped parsley or basil for a fresh and herbaceous touch.
Pairings:
Pair the Fried Carlina Robiola di Pura Capra with a crisp and refreshing white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the Fried Carlina Robiola di Pura Capra with a side salad of mixed greens, cherry tomatoes, and balsamic vinaigrette for a light and refreshing contrast.
Troubleshooting advice:
- If the cheese starts to melt too much during frying, remove it from the oil and let it cool down for a few minutes before continuing.
- If the breadcrumb coating is not sticking to the cheese, try patting the cheese dry with a paper towel before dredging it in the flour.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the cheese is fully coated in the breadcrumb mixture to prevent any exposed cheese from melting and causing oil splatters.
Food history:
Carlina Robiola di Pura Capra is a soft and creamy goat cheese from the Piedmont region of Italy. It's made from raw goat's milk and aged for a few weeks to develop its tangy and nutty flavor.
Flavor profiles:
Fried Carlina Robiola di Pura Capra has a crispy and golden brown crust with a soft and creamy interior. It's tangy and nutty with a hint of sweetness from the Parmesan cheese.
Serving suggestions:
Serve Fried Carlina Robiola di Pura Capra as an appetizer or snack with some fresh herbs and lemon wedges for a pop of color and flavor.
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Region: Italian