Ingredients with Measurements:
- 4 large flour tortillas
- 8 oz. Camembert cheese, sliced
- 1 cup sliced mushrooms
- 1/4 cup chopped fresh parsley
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced mushrooms and cook until they are tender and lightly browned, about 5 minutes.
3. Remove the mushrooms from the skillet and set them aside.
4. Place a tortilla in the skillet and cook until it is lightly browned on one side, about 1 minute.
5. Flip the tortilla over and place a layer of sliced Camembert cheese on top of it.
6. Add a layer of cooked mushrooms on top of the cheese.
7. Sprinkle some chopped parsley on top of the mushrooms.
8. Season with salt and pepper to taste.
9. Fold the tortilla in half and press down gently with the spatula.
10. Cook for another 2-3 minutes, or until the cheese is melted and the tortilla is crispy.
11. Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and ingredients.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 22g
- Carbohydrates: 23g
- Protein: 16g
- Fiber: 2g
- Sugar: 2g
Substitutions for ingredients:
- You can use any type of cheese that melts well, such as brie or gouda.
- You can use any type of mushrooms, such as shiitake or portobello.
Variations:
- Add some sliced onions or bell peppers for extra flavor.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add some cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Be careful not to overfill the quesadillas, or they will be difficult to flip.
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Cut the quesadillas into wedges before serving for easy sharing.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in a skillet over medium heat until they are heated through.
Presentation ideas:
- Serve the quesadillas on a platter with some fresh parsley or cilantro on top.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Serve with a side of salsa or guacamole.
Suggested side dishes:
- Mexican rice
- Black beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid for a few minutes to help it melt.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any risk of foodborne illness.
Food history:
- Quesadillas are a traditional Mexican dish that originated in the northern state of Sonora.
Flavor profiles:
- Creamy, cheesy, earthy
Serving suggestions:
- Serve as an appetizer or a main dish.
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