Ingredients with Measurements:
- 2 lbs fresh calamari, cut into rings
- 2 cups all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups vegetable oil, for frying
- 2 large eggs
- 2 tablespoons water
For the Lemon-Garlic Aioli:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Special Equipment Needed:
- Deep fryer
- Large bowl
- Whisk
- Small bowl
Step-by-Step Instructions:
1. Preheat the deep fryer to 375°F.
2. In a large bowl, combine the flour, garlic powder, paprika, salt, and pepper.
3. In a separate bowl, whisk together the eggs and water.
4. Dip the calamari rings into the egg mixture, then coat them in the flour mixture.
5. Carefully place the calamari rings into the preheated deep fryer and cook for 3-4 minutes, or until golden brown.
6. Remove the calamari from the fryer and place on a paper towel-lined plate to absorb any excess oil.
7. To make the aioli, combine the mayonnaise, garlic, lemon juice, lemon zest, garlic powder, paprika, salt, and pepper in a small bowl and mix until combined.
8. Serve the fried calamari with the lemon-garlic aioli.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Serving Size: 4-6
Nutritional Information (per serving):
Calories: 590
Fat: 40g
Carbohydrates: 28g
Protein: 24g
Substitutions for Ingredients:
- For the calamari, you can substitute shrimp or scallops.
- For the vegetable oil, you can substitute canola oil or peanut oil.
- For the mayonnaise, you can substitute Greek yogurt or sour cream.
Variations:
- For a spicy variation, add cayenne pepper to the flour mixture.
- For a Mexican-inspired variation, add chili powder and cumin to the flour mixture.
Tips and Tricks:
- Make sure the oil is hot enough before adding the calamari.
- Be sure not to overcrowd the fryer, as this will cause the calamari to stick together.
- Make sure to drain the calamari on a paper towel-lined plate to absorb any excess oil.
Storage Instructions:
The fried calamari can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The fried calamari can be reheated in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
The fried calamari can be served on a platter with the lemon-garlic aioli on the side.
Garnishes:
- Fresh parsley
- Lemon wedges
- Grated Parmesan cheese
Pairings:
- White wine
- Beer
- Lemonade
Suggested Side Dishes:
- French fries
- Coleslaw
- Potato salad
Troubleshooting Advice:
- If the calamari is not crispy enough, try cooking it for a few minutes longer.
- If the calamari is too greasy, try draining it on a paper towel-lined plate before serving.
Food Safety Advice:
- Make sure to cook the calamari until it reaches an internal temperature of 145°F.
- Make sure to discard any leftovers after 3 days.
Food History:
Fried calamari is a popular dish in many Mediterranean countries, such as Italy and Greece. It is believed to have originated in the 16th century in Sicily.
Flavor Profiles:
This dish has a savory and slightly sweet flavor, with a hint of garlic and lemon.
Serving Suggestions:
This dish can be served as an appetizer or as a main course.
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Region: Italian