Ingredients with Measurements:
- 1 lb calamari, cleaned and sliced into rings
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 cup milk
- 1 egg
- Vegetable oil, for frying
- 1/4 cup fresh parsley, chopped
- 1 lemon, sliced into wedges
Special equipment needed:
- Deep fryer or large pot for frying
- Tongs or slotted spoon
- Paper towels
Step-by-step instructions:
1. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
2. In another shallow dish, whisk together the milk and egg.
3. Dip each calamari ring into the milk mixture, then coat it in the flour mixture. Shake off any excess flour.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Working in batches, fry the calamari rings for 2-3 minutes, or until golden brown and crispy. Use tongs or a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Sprinkle the fried calamari with chopped parsley and serve with lemon wedges.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
5. Temperature:
Oil temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 16g
Carbohydrates: 25g
Protein: 18g
Sodium: 620mg
Sugar: 1g
Substitutions for ingredients:
- Cornstarch can be used instead of flour for a gluten-free option.
- Any type of milk can be used in place of regular milk.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add a pinch of cumin or chili powder to the flour mixture for a spicier version.
- Serve with a dipping sauce such as marinara or aioli.
- Use calamari tentacles instead of rings for a different texture.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the calamari gets crispy.
- Work in batches to avoid overcrowding the fryer or pot.
- Don't overcook the calamari or it will become tough and rubbery.
Storage instructions:
Fried calamari is best served fresh and should not be stored for more than a day. If you have leftovers, store them in an airtight container in the refrigerator.
Reheating instructions:
To reheat fried calamari, place it on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the fried calamari on a platter with lemon wedges and a sprinkle of chopped parsley.
Garnishes:
Chopped parsley and lemon wedges.
Pairings:
Fried calamari pairs well with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- French fries
- Coleslaw
- Caesar salad
Troubleshooting advice:
- If the calamari is not crispy, the oil may not be hot enough or the calamari may be too wet.
- If the calamari is tough and rubbery, it may have been overcooked.
Food safety advice:
- Make sure the calamari is fully cooked before serving.
- Use caution when working with hot oil.
Food history:
Fried calamari is a popular dish in Italian cuisine and is often served as an appetizer.
Flavor profiles:
The fried calamari has a crispy texture and a savory flavor with a hint of spice.
Serving suggestions:
Serve the fried calamari as an appetizer or as a main dish with a side salad.
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Region: Italian