Ingredients with Measurements:
- 4 slices of caciocavallo cheese (1/2 inch thick)
- 4 slices of bacon
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper, to taste
- Vegetable oil, for frying
Special equipment needed:
- Frying pan
- Tongs
- Paper towels
Step-by-step instructions:
1. In a frying pan, cook the bacon until crispy. Remove from pan and set aside on paper towels to drain.
2. In the same pan, sauté the sliced peppers until tender. Remove from pan and set aside.
3. Cut a small slit in the middle of each caciocavallo slice, creating a pocket for the filling.
4. Stuff each slice with a piece of cooked bacon and some sautéed peppers.
5. In three separate bowls, place the flour, beaten egg, and breadcrumbs.
6. Dip each stuffed cheese slice in the flour, then the egg, and finally the breadcrumbs, making sure to coat evenly.
7. In a frying pan, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
8. Once the oil is hot, carefully place the coated cheese slices in the pan using tongs.
9. Fry each side for 2-3 minutes or until golden brown.
10. Remove from the pan and place on paper towels to drain excess oil.
11. Season with salt and pepper to taste.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 20g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 500mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 1g
Protein: 16g
Substitutions for ingredients:
- Caciocavallo cheese can be substituted with provolone or mozzarella cheese.
- Bacon can be substituted with prosciutto or pancetta.
- Bell peppers can be substituted with any other type of pepper or vegetable.
Variations:
- Add chopped herbs such as parsley or basil to the breadcrumb mixture for added flavor.
- Substitute the peppers with caramelized onions or mushrooms for a different filling.
- Serve with a side of marinara sauce for dipping.
Tips and tricks:
- Make sure to stuff the cheese slices with enough filling so that it doesn't fall out during frying.
- Use a non-stick frying pan to prevent the cheese from sticking.
- Allow the cheese to cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
Store any leftover fried cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the fried cheese in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fried cheese on a platter with a side of marinara sauce and garnish with fresh herbs.
Garnishes:
Fresh herbs such as parsley or basil.
Pairings:
Serve with a side of garlic bread or a salad.
Suggested side dishes:
Garlic bread or a mixed green salad.
Troubleshooting advice:
If the cheese starts to leak out of the pocket during frying, remove it from the pan and use toothpicks to hold it together before returning it to the pan.
Food safety advice:
Make sure to cook the bacon and peppers thoroughly before stuffing the cheese slices.
Food history:
Caciocavallo cheese is a traditional Italian cheese that originated in Southern Italy.
Flavor profiles:
Salty, savory, and slightly spicy.
Serving suggestions:
Serve as an appetizer or a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian