Ingredients with Measurements:
- 1 head of cabbage, chopped into bite-sized pieces
- 6 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup chicken broth
Special equipment needed: None
Step-by-step instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the chopped cabbage to the skillet and stir to combine with the onion and garlic. Cook for 5-7 minutes, or until the cabbage is slightly softened.
4. Add the salt, black pepper, and red pepper flakes (if using) to the skillet and stir to combine.
5. Pour the chicken broth over the cabbage mixture and stir. Cover the skillet and cook for an additional 10-15 minutes, or until the cabbage is tender.
6. Add the cooked bacon back to the skillet and stir to combine.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 141
- Fat: 7g
- Carbohydrates: 14g
- Protein: 7g
- Fiber: 5g
- Sugar: 7g
Substitutions for ingredients:
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
- Vegetable broth can be used instead of chicken broth.
Variations:
- Add sliced carrots or bell peppers to the skillet for added flavor and nutrition.
- Use different seasonings, such as smoked paprika or cumin, to change up the flavor profile.
- Add a splash of apple cider vinegar or lemon juice for a tangy twist.
Tips and tricks:
- Make sure to chop the cabbage into bite-sized pieces for even cooking.
- Stir the cabbage occasionally to prevent it from sticking to the skillet.
- If the cabbage is not tender enough after cooking, add a splash of water or broth and continue cooking until desired tenderness is reached.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter for family-style serving.
- Garnish with chopped fresh herbs, such as parsley or chives.
Garnishes:
- Chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with grilled chicken or fish for a complete meal.
- Pair with a side of roasted sweet potatoes or quinoa for added nutrition.
Suggested side dishes:
- Roasted sweet potatoes
- Quinoa salad
- Grilled chicken or fish
Troubleshooting advice:
- If the cabbage is too tough, cook it for a longer period of time until it is tender.
Food safety advice:
- Make sure to cook the bacon until crispy to ensure it is fully cooked.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Fried cabbage is a popular Southern dish that has been enjoyed for generations.
Flavor profiles:
- Savory, smoky, and slightly spicy.
Serving suggestions:
- Serve as a side dish or as a main dish with added protein.
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