Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 cup milk
- 2 tablespoons butter
- 1/4 cup honey
- 2 tablespoons lime juice
Special Equipment Needed:
- Deep fryer
- Large bowl
- Whisk
- Spatula
- Saucepan
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the vegetable oil and milk, and mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Divide the dough into 8 equal pieces and roll each piece into a ball.
5. Heat the deep fryer to 375°F.
6. Carefully drop the dough balls into the hot oil and fry until golden brown, about 3 minutes.
7. Remove the fried bread from the oil and place on a paper towel-lined plate.
8. In a small saucepan, melt the butter over medium heat.
9. Add the honey and lime juice, stirring until combined.
10. Brush the honey-lime glaze over the fried bread.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 8 pieces
Nutritional Information:
Calories: 270
Fat: 10g
Carbohydrates: 39g
Protein: 5g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the vegetable oil, you can use olive oil or coconut oil.
- For the milk, you can use almond milk or oat milk.
- For the butter, you can use vegan butter or coconut oil.
Variations:
- For a sweeter glaze, add 1 tablespoon of brown sugar to the honey-lime glaze.
- For a spicier glaze, add 1 teaspoon of chili powder to the honey-lime glaze.
- For a savory glaze, add 1 tablespoon of soy sauce to the honey-lime glaze.
Tips and Tricks:
- Make sure the oil is hot enough before adding the dough balls.
- Work quickly when adding the dough balls to the oil to prevent them from sticking together.
- Use a slotted spoon to remove the fried bread from the oil.
Storage Instructions:
The fried bread can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The fried bread can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the fried bread on a platter with the honey-lime glaze drizzled over the top.
- Place the fried bread on a bed of fresh greens and top with the honey-lime glaze.
Garnishes:
- Sprinkle the fried bread with chopped fresh herbs, such as parsley or cilantro.
- Top the fried bread with toasted sesame seeds or chopped nuts.
Pairings:
- Serve the fried bread with a side of yogurt or ice cream.
- Pair the fried bread with a cup of coffee or tea.
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Fruit salad
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Food Safety Advice:
- Make sure the oil is hot enough before adding the dough balls to prevent them from sticking together.
- Use a slotted spoon to remove the fried bread from the oil to avoid splattering.
Food History:
Fried bread is a popular dish in many cultures around the world. It is believed to have originated in the Middle East and has been enjoyed for centuries.
Flavor Profiles:
This dish has a sweet and tangy flavor from the honey-lime glaze and a light and crispy texture from the fried bread.
Serving Suggestions:
- Serve the fried bread as an appetizer or snack.
- Top the fried bread with a dollop of whipped cream or ice cream for a sweet treat.
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