Ingredients with Measurements:
- 1 lb. beef brain, cleaned and diced
- 1/2 cup all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup vegetable oil
- 8 flour tortillas
- 2 cups shredded cheddar cheese
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. In a shallow dish, mix together flour, garlic powder, onion powder, salt, and black pepper.
2. Dredge diced beef brain in the flour mixture, shaking off any excess.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add the dredged beef brain to the skillet and cook until golden brown and crispy, about 5-7 minutes.
5. Remove the beef brain from the skillet with tongs and place on a paper towel-lined plate to drain excess oil.
6. In the same skillet, place a flour tortilla and sprinkle with shredded cheddar cheese.
7. Add a layer of fried beef brain on top of the cheese.
8. Top with another tortilla and press down gently with a spatula.
9. Cook until the tortilla is golden brown and the cheese is melted, about 2-3 minutes per side.
10. Repeat with remaining tortillas and beef brain.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Fat: 32g
- Carbohydrates: 36g
- Protein: 28g
Substitutions for ingredients:
- Beef brain can be substituted with chicken or pork brain.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add diced onions and bell peppers to the quesadillas for extra flavor.
- Serve with salsa, guacamole, and sour cream on the side.
Tips and tricks:
- Make sure to clean the beef brain thoroughly before cooking.
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Cut the quesadillas into wedges for easy serving.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve on a platter with a side of salsa and guacamole.
Garnishes:
- Garnish with chopped cilantro and diced tomatoes.
Pairings:
- Serve with a cold beer or a margarita.
Suggested side dishes:
- Mexican rice and refried beans.
Troubleshooting advice:
- If the quesadillas are sticking to the skillet, add more oil.
Food safety advice:
- Make sure to cook the beef brain thoroughly to avoid any risk of foodborne illness.
Food history:
- Fried brain quesadillas are a traditional Mexican dish that originated in the state of Sonora.
Flavor profiles:
- Savory, crispy, cheesy, and slightly nutty.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A