Ingredients with Measurements:
- 4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm water
- 1/2 cup milk
- 1/4 cup honey
- Oil for frying
Special equipment needed:
- Rolling pin
- Cookie cutter or knife
- Deep fryer or heavy-bottomed pot
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Add the softened butter and mix until the mixture resembles coarse crumbs.
3. Gradually add the warm water and milk, mixing until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Heat the oil in a deep fryer or heavy-bottomed pot to 350°F.
7. Roll out the dough to 1/4 inch thickness and cut into small rectangles or diamond shapes using a cookie cutter or knife.
8. Fry the boortsog in batches until golden brown on both sides, about 2-3 minutes per side.
9. Remove the boortsog from the oil and drain on paper towels.
10. Drizzle honey over the fried boortsog while still warm.
Time:
Preparation time: 45 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes about 30 pieces
Nutritional information:
Per serving (1 piece):
- Calories: 120
- Fat: 5g
- Carbohydrates: 17g
- Protein: 2g
- Sodium: 65mg
- Sugar: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Margarine or vegetable shortening can be used instead of butter.
- Almond milk or soy milk can be used instead of regular milk for a dairy-free option.
Variations:
- Add cinnamon or nutmeg to the dough for a spiced flavor.
- Dip the fried boortsog in melted chocolate for a decadent treat.
- Sprinkle powdered sugar over the boortsog instead of honey.
Tips and tricks:
- Make sure the oil is at the right temperature before frying to ensure even cooking.
- Don't overcrowd the pot or fryer when cooking the boortsog to prevent them from sticking together.
- Use a slotted spoon or tongs to remove the boortsog from the oil to avoid burns.
Storage instructions:
Store the fried boortsog in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the boortsog, place them in a preheated oven at 350°F for 5-7 minutes until warmed through.
Presentation ideas:
Arrange the fried boortsog on a platter and drizzle honey over them. Serve with a cup of hot tea or coffee.
Garnishes:
Sprinkle chopped nuts or dried fruit over the boortsog for added texture and flavor.
Pairings:
Serve the fried boortsog with a side of fresh fruit or yogurt for a balanced breakfast or snack.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Vegetable soup
Troubleshooting advice:
- If the dough is too dry, add more warm water or milk.
- If the dough is too sticky, add more flour.
- If the boortsog are not cooking evenly, adjust the oil temperature or flip them more frequently.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the boortsog are cooked all the way through before serving.
Food history:
Boortsog is a traditional Mongolian and Central Asian fried dough snack that is typically served with tea or milk.
Flavor profiles:
The fried boortsog has a crispy exterior and a soft, chewy interior. The honey adds a sweet and floral flavor to the dough.
Serving suggestions:
Serve the fried boortsog as a breakfast or snack item with a hot beverage. They can also be served as a dessert with a scoop of ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mongolian