Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- Vegetable oil for frying
- Powdered sugar for dusting
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Candy thermometer
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Add the cold cubed butter to the bowl and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Pour in the milk and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead it gently for 1-2 minutes until it comes together.
5. Roll the dough out to a thickness of about 1/2 inch.
6. Use a biscuit cutter or a drinking glass to cut out circles of dough.
7. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
8. Carefully drop the biscuits into the hot oil, a few at a time, and fry for 2-3 minutes on each side until golden brown.
9. Use a slotted spoon or spider strainer to remove the fried biscuits from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Dust the fried biscuits with powdered sugar and serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes 12-15 fried biscuits.
Nutritional information:
Calories per serving: 180
Total fat: 8g
Saturated fat: 4g
Cholesterol: 17mg
Sodium: 319mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- You can use self-rising flour instead of all-purpose flour and baking powder.
- You can use margarine or shortening instead of butter.
- You can use buttermilk instead of regular milk.
Variations:
- Add 1/4 cup of shredded cheddar cheese to the dough for cheesy fried biscuits.
- Add 1 tablespoon of sugar to the dough for sweet fried biscuits.
- Serve the fried biscuits with honey, jam, or gravy.
Tips and tricks:
- Make sure the butter is cold and cubed for the best results.
- Don't overwork the dough or the biscuits will be tough.
- Use a candy thermometer to monitor the oil temperature and adjust the heat as needed.
- Fry the biscuits in small batches to avoid overcrowding the pot.
- Dust the fried biscuits with powdered sugar while they are still warm for the best flavor.
Storage instructions:
Store leftover fried biscuits in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the fried biscuits, place them in a preheated 350°F oven for 5-10 minutes until warmed through.
Presentation ideas:
Serve the fried biscuits on a platter or in a basket lined with a cloth napkin.
Garnishes:
Garnish the fried biscuits with fresh herbs or fruit for a pop of color.
Pairings:
Serve the fried biscuits with coffee, tea, or hot chocolate.
Suggested side dishes:
Serve the fried biscuits with scrambled eggs, bacon, or sausage for a hearty breakfast.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
- If the biscuits are too tough, you may have overworked the dough.
Food safety advice:
- Use caution when working with hot oil.
- Keep children and pets away from the fryer or pot.
- Use a candy thermometer to monitor the oil temperature and avoid overheating.
Food history:
Fried biscuits are a Southern classic that date back to the early 1900s. They were often served as a breakfast or snack food and were a favorite of farm workers and laborers.
Flavor profiles:
Fried biscuits are crispy on the outside and soft and fluffy on the inside. They have a buttery, savory flavor that pairs well with sweet or savory toppings.
Serving suggestions:
Serve the fried biscuits as a snack, appetizer, or side dish. They are perfect for breakfast, brunch, or a casual gathering.
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