Ingredients with Measurements:
- 500g Bakso (Indonesian meatballs)
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 egg
- 1/2 cup water
- Oil for frying
- 1/2 cup sweet soy sauce
- 1/4 cup water
- 1 tbsp cornstarch
Special equipment needed:
- Deep fryer or large pot for frying
- Whisk or fork for mixing batter
- Small saucepan for making sweet soy sauce
Step-by-step instructions:
1. In a mixing bowl, combine flour, salt, garlic powder, onion powder, and black pepper. Whisk to combine.
2. In a separate bowl, beat the egg and water together.
3. Add the wet ingredients to the dry ingredients and whisk until a smooth batter forms.
4. Heat oil in a deep fryer or large pot to 375°F.
5. Dip each Bakso into the batter, making sure it is fully coated.
6. Carefully drop the Bakso into the hot oil and fry until golden brown, about 3-4 minutes.
7. Remove the Bakso from the oil and place on a paper towel-lined plate to drain excess oil.
8. In a small saucepan, combine sweet soy sauce, water, and cornstarch. Whisk until the cornstarch is fully dissolved.
9. Heat the sauce over medium heat, stirring constantly, until it thickens and comes to a simmer.
10. Serve the fried Bakso with the sweet soy sauce on the side for dipping.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
5. Temperature:
- Oil for frying: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 425
- Total fat: 15g
- Saturated fat: 3g
- Cholesterol: 85mg
- Sodium: 1390mg
- Total carbohydrates: 49g
- Dietary fiber: 2g
- Sugars: 16g
- Protein: 23g
Substitutions for ingredients:
- Bakso can be substituted with any type of meatball.
- Sweet soy sauce can be substituted with regular soy sauce mixed with brown sugar.
Variations:
- Add chopped scallions or cilantro to the batter for added flavor.
- Serve with a side of steamed rice for a more filling meal.
Tips and tricks:
- Make sure the oil is hot enough before adding the Bakso to ensure a crispy exterior.
- Use a slotted spoon or spider to remove the Bakso from the oil to prevent them from breaking apart.
- Double dip the Bakso in the batter for an extra crispy coating.
Storage instructions:
- Fried Bakso can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Bakso in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the fried Bakso on a platter with the sweet soy sauce in a small bowl in the center for dipping.
Garnishes:
- Garnish with chopped scallions or cilantro for added flavor and color.
Pairings:
- Pair with a side of steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Fried rice
Troubleshooting advice:
- If the batter is too thick, add more water until it reaches a smooth consistency.
- If the Bakso are not fully cooked, increase the frying time by 1-2 minutes.
Food safety advice:
- Make sure the oil is hot enough before adding the Bakso to prevent them from absorbing too much oil.
- Use caution when frying to prevent burns.
Food history:
- Bakso is a popular Indonesian street food made from ground meat, typically beef, mixed with tapioca starch and spices.
Flavor profiles:
- The fried Bakso has a crispy exterior and a savory, meaty flavor. The sweet soy sauce adds a touch of sweetness and umami flavor.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Indonesian