Ingredients with Measurements:
- 1 lb Bakso (Indonesian meatballs)
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 egg
- 1/2 cup water
- Vegetable oil for frying
- 2-3 red chili peppers, sliced
- 1 lime, cut into wedges
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or tongs
- Paper towels
Step-by-step instructions:
1. In a bowl, mix together the flour, salt, black pepper, garlic powder, and onion powder.
2. In another bowl, beat the egg and water together.
3. Dip each Bakso into the egg mixture, then roll in the flour mixture until fully coated.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Fry the Bakso in batches for 3-4 minutes, or until golden brown and crispy.
6. Use a slotted spoon or tongs to remove the Bakso from the oil and place on a paper towel-lined plate to drain excess oil.
7. In a separate pan, sauté the sliced chili peppers until slightly softened.
8. Serve the fried Bakso with the sautéed chili peppers and lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Oil temperature: 375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 15g
Carbohydrates: 25g
Protein: 15g
Substitutions for ingredients:
- Bakso can be substituted with any type of meatball.
- Red chili peppers can be substituted with any type of chili pepper.
- Lime can be substituted with lemon or orange.
Variations:
- Add a dipping sauce such as sweet chili sauce or soy sauce.
- Add chopped scallions or cilantro for garnish.
- Use different spices in the flour mixture for different flavor profiles.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy Bakso.
- Do not overcrowd the fryer or pot to prevent the Bakso from sticking together.
- Use a slotted spoon or tongs to remove the Bakso from the oil to prevent burning.
Storage instructions:
- Fried Bakso can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in the oven at 350°F for 5-10 minutes or until heated through.
Reheating instructions:
- To reheat, place in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the fried Bakso on a platter with the sautéed chili peppers and lime wedges on the side.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Stir-fried vegetables such as bok choy or broccoli.
Troubleshooting advice:
- If the Bakso is not crispy enough, increase the oil temperature or fry for a longer time.
- If the Bakso is sticking together, do not overcrowd the fryer or pot.
Food safety advice:
- Make sure the Bakso is fully cooked before serving.
- Use a thermometer to ensure the oil temperature is at 375°F to prevent undercooked Bakso.
Food history:
- Bakso is a popular Indonesian street food made from ground meat and spices formed into balls.
Flavor profiles:
- Spicy, savory, and tangy.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Indonesian