Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried sage
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 eggs
- 1 can (14 oz) artichoke hearts, drained and chopped
- Vegetable oil for frying
Special Equipment Needed:
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, cayenne pepper, paprika, oregano, thyme, basil, rosemary, parsley, sage, and Parmesan cheese.
2. In a separate bowl, whisk together the milk and eggs.
3. Add the milk and egg mixture to the dry ingredients and stir until well combined.
4. Fold in the chopped artichoke hearts.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes.
7. Use a slotted spoon or spider strainer to remove the frittole from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Repeat until all the batter is used up.
9. Serve the fried artichoke frittole hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 minutes per batch
Temperature:
- Fry the frittole in oil heated to 375°F.
Serving size:
- This recipe makes about 24 frittole.
Nutritional information:
- Calories: 108 per frittole
- Fat: 5g
- Carbohydrates: 12g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- If you don't have all the dried herbs listed, you can use Italian seasoning instead.
- You can use any type of grated cheese you prefer, such as Pecorino Romano or Asiago.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the batter for extra flavor.
- Use a different type of canned vegetable, such as chopped spinach or diced tomatoes, instead of artichoke hearts.
Tips and Tricks:
- Make sure the oil is hot enough before frying the frittole to ensure they cook evenly and don't absorb too much oil.
- Don't overcrowd the pot or deep fryer with too many frittole at once, as this can lower the temperature of the oil and result in greasy frittole.
- Serve the frittole immediately after frying for the best texture and flavor.
Storage Instructions:
- Fried artichoke frittole are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
- To reheat, place the frittole on a baking sheet and bake in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas and Garnishes:
- Serve the fried artichoke frittole on a platter with a variety of dipping sauces, such as marinara sauce, ranch dressing, or aioli.
- Garnish with chopped fresh parsley or grated Parmesan cheese.
Pairings and Suggested Side Dishes:
- Serve the fried artichoke frittole as an appetizer or snack with a side salad or vegetable crudité.
- Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Troubleshooting Advice:
- If the frittole are too greasy, make sure the oil is hot enough before frying and don't overcrowd the pot or deep fryer.
- If the batter is too thick, add a little more milk to thin it out.
Food Safety Advice:
- Use caution when working with hot oil and make sure to keep children and pets away from the stove.
- Use a thermometer to ensure the oil reaches the proper temperature before frying.
Food History and Flavor Profiles:
- Frittole are a traditional Italian snack made with a variety of ingredients, such as vegetables, cheese, or meat, that are coated in a batter and deep-fried.
- Artichokes are a popular ingredient in Italian cuisine, known for their earthy, slightly sweet flavor and tender texture.
Serving Suggestions:
- Serve the fried artichoke frittole as a party appetizer or snack, or as a side dish with your favorite Italian meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian