Fried > Austria

Fried Öhrli with Garlic and Herbs Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups Öhrli, peeled and sliced into 1/4-inch thick slices

Special Equipment Needed:
- Frying pan
- Spatula

Step-by-Step Instructions:
1. Heat the olive oil in a frying pan over medium-high heat.
2. Add the garlic powder, oregano, basil, thyme, rosemary, black pepper, and salt to the pan and stir to combine.
3. Add the Öhrli slices to the pan and cook for 3-4 minutes, stirring occasionally.
4. Reduce the heat to medium-low and continue to cook for an additional 5-7 minutes, stirring occasionally, until the Öhrli is golden brown and cooked through.

Time:
Preparation Time: 10 minutes
Cooking Time: 8-11 minutes
Temperature: Medium-high heat, then reduce to medium-low
Serving Size: 4

Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g

Substitutions for Ingredients:
- Olive oil can be substituted with any other cooking oil.
- Garlic powder can be substituted with 1-2 cloves of minced garlic.
- Dried herbs can be substituted with fresh herbs.

Variations:
- Add 1/2 cup of diced onion to the pan with the garlic powder and herbs.
- Add 1/2 cup of diced bell pepper to the pan with the garlic powder and herbs.
- Add 1/4 cup of grated Parmesan cheese to the pan with the garlic powder and herbs.

Tips and Tricks:
- Make sure to stir the Öhrli frequently while cooking to ensure even browning.
- If the Öhrli starts to stick to the pan, add a little more oil.

Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the Öhrli in a skillet over medium heat until warmed through.

Presentation Ideas:
Serve the Fried Öhrli with Garlic and Herbs with a side of roasted vegetables or a salad.

Garnishes:
Garnish with freshly chopped parsley, grated Parmesan cheese, or a squeeze of lemon juice.

Pairings:
Pair with a light white wine such as a Pinot Grigio or Sauvignon Blanc.

Suggested Side Dishes:
Roasted vegetables, a salad, or a light soup.

Troubleshooting Advice:
- If the Öhrli is not browning evenly, make sure to stir frequently.
- If the Öhrli is sticking to the pan, add a little more oil.

Food Safety Advice:
- Make sure to wash your hands before and after handling raw Öhrli.
- Make sure to cook the Öhrli to an internal temperature of 165°F.

Food History:
Öhrli is a traditional Swiss dish that has been enjoyed for centuries. It is typically served as a side dish or as part of a larger meal.

Flavor Profiles:
This dish has a savory flavor with hints of garlic and herbs.

Serving Suggestions:
Serve as a side dish or as part of a larger meal.

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Region: Swiss

Taste: Savory, Tangy, Aromatic, Crunchy