Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded Asiago cheese
- 1/4 cup all-purpose flour
- 1/4 tsp black pepper
- 1/4 tsp salt
- 2 tbsp olive oil
Special equipment needed:
- Non-stick skillet
- Grater
Step-by-step instructions:
1. In a large bowl, mix together the grated potatoes, Parmesan cheese, Asiago cheese, flour, black pepper, and salt.
2. Heat the olive oil in a non-stick skillet over medium-high heat.
3. Once the oil is hot, spoon the potato mixture into the skillet, forming small patties.
4. Cook the patties for 3-4 minutes on each side, until they are golden brown and crispy.
5. Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes 6-8 patties
Nutritional information:
Calories: 220
Fat: 14g
Carbohydrates: 14g
Protein: 10g
Substitutions for ingredients:
- You can substitute the Parmesan cheese with Pecorino Romano cheese.
- You can substitute the Asiago cheese with Fontina cheese.
Variations:
- You can add chopped herbs, such as parsley or thyme, to the potato mixture for added flavor.
- You can add diced onions or garlic to the potato mixture for added texture and flavor.
Tips and tricks:
- Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients.
- Use a non-stick skillet to prevent the patties from sticking to the pan.
- Serve the patties immediately after cooking for the best texture and flavor.
Storage instructions:
Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in a non-stick skillet over medium heat for 2-3 minutes on each side, until they are heated through.
Presentation ideas:
Serve the patties on a platter with a sprinkle of chopped herbs on top.
Garnishes:
Garnish the patties with a dollop of sour cream or a drizzle of balsamic glaze.
Pairings:
Pair the patties with a light salad or a bowl of soup for a complete meal.
Suggested side dishes:
Serve the patties with a side of roasted vegetables or a crusty bread.
Troubleshooting advice:
If the patties are not holding together, add more flour to the potato mixture.
Food safety advice:
Make sure to cook the patties to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Frico con Patate is a traditional dish from the Friuli-Venezia Giulia region of Italy. It is typically made with potatoes and cheese, and is often served as an appetizer or snack.
Flavor profiles:
Frico con Patate is crispy and savory, with a nutty flavor from the cheese and a hint of pepper.
Serving suggestions:
Serve the patties as an appetizer or snack, or as a side dish with a main course.
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Region: Italian