Ingredients with Measurements:
- 1 cup shredded Parmesan cheese
- 1 cup shredded Asiago cheese
- 1 cup shredded Gorgonzola cheese
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a non-stick skillet, melt the butter and olive oil over medium heat.
3. Add the sliced onions and cook until caramelized, stirring occasionally for about 20 minutes.
4. Add balsamic vinegar, salt, and pepper to the onions and stir well. Set aside.
5. On a parchment-lined baking sheet, spread 1/4 cup of Parmesan cheese into a 4-inch circle.
6. Repeat the process with the Asiago cheese and Gorgonzola cheese, making sure to leave space between each circle.
7. Bake the cheese circles for 8-10 minutes, or until golden brown and crispy.
8. Remove the baking sheet from the oven and let the cheese cool for 1-2 minutes.
9. Using a spatula, carefully remove the cheese circles from the parchment paper and place them on a plate.
10. Top each cheese circle with a spoonful of caramelized onions.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 25g
Carbohydrates: 7g
Protein: 18g
Substitutions for ingredients:
- Instead of Gorgonzola cheese, you can use blue cheese or Roquefort cheese.
- Instead of Asiago cheese, you can use Pecorino Romano cheese.
Variations:
- Add chopped walnuts or pecans to the caramelized onions for extra crunch.
- Top the Frico Balacia with sliced pears or apples for a sweet and savory combination.
- Add a drizzle of honey over the caramelized onions for a touch of sweetness.
Tips and tricks:
- Make sure to spread the cheese circles thinly and evenly to ensure they cook evenly.
- Use a non-stick skillet to prevent the onions from sticking to the pan.
- Let the cheese cool for a minute or two before removing them from the parchment paper to prevent them from breaking.
Storage instructions:
Store leftover Frico Balacia in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the Frico Balacia on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the Frico Balacia on a wooden board or platter for a rustic presentation.
Garnishes:
Garnish with fresh herbs like thyme or rosemary for added flavor.
Pairings:
Pair with a glass of red wine like Cabernet Sauvignon or Merlot.
Suggested side dishes:
Serve with a side salad or roasted vegetables like Brussels sprouts or asparagus.
Troubleshooting advice:
If the cheese circles are not crispy enough, bake them for an additional 1-2 minutes.
Food safety advice:
Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
Food history:
Frico Balacia is a traditional Italian dish that originated in the Friuli-Venezia Giulia region of Italy.
Flavor profiles:
Frico Balacia is a savory and crispy dish with a combination of salty and sweet flavors.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Italian