Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp active dry yeast
- 1/2 cup warm water
- 1/4 cup olive oil
- 1/2 cup hazelnut spread
- 1/4 cup heavy cream
- 1/4 cup chopped hazelnuts
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, salt, sugar, and yeast. Mix on low speed to combine.
2. Add the warm water and olive oil to the bowl and mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. Line a baking sheet with parchment paper.
7. Divide the dough into 12 equal pieces and roll each piece into a long thin rope.
8. Twist each rope into a knot and place on the prepared baking sheet.
9. Bake the friciulee for 15-20 minutes until golden brown.
10. In a small saucepan, heat the hazelnut spread and heavy cream over low heat until smooth and creamy.
11. Drizzle the hazelnut cream over the warm friciulee and sprinkle with chopped hazelnuts.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
12 friciulee
Nutritional information:
Calories per serving: 240
Fat: 14g
Carbohydrates: 25g
Protein: 4g
Sodium: 105mg
Sugar: 8g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Almond or peanut butter can be substituted for hazelnut spread.
- Half-and-half can be substituted for heavy cream.
Variations:
- Add a sprinkle of cinnamon to the hazelnut cream for a spiced twist.
- Top the friciulee with sliced strawberries or bananas for a fruity addition.
- Substitute the hazelnut cream with a chocolate ganache for a richer flavor.
Tips and tricks:
- Make sure the water is warm, but not too hot, to activate the yeast.
- Let the dough rise in a warm place, such as near a window or on top of the oven.
- Twist the dough ropes tightly to prevent them from unraveling during baking.
Storage instructions:
Store the friciulee in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the friciulee in a 350°F oven for 5-7 minutes until warm.
Presentation ideas:
Arrange the friciulee on a platter and drizzle the hazelnut cream over the top. Sprinkle with chopped hazelnuts and serve.
Garnishes:
Chopped hazelnuts
Pairings:
Coffee or tea
Suggested side dishes:
Fresh fruit salad or a green salad
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it becomes smooth and elastic.
- If the friciulee are browning too quickly, cover them with foil during the last few minutes of baking.
Food safety advice:
Make sure to wash your hands and all equipment before starting the recipe. Store the friciulee in an airtight container to prevent contamination.
Food history:
Friciulee is a traditional Italian bread that is typically served as an appetizer or snack. It originated in the region of Emilia-Romagna and is often served with a variety of spreads or dips.
Flavor profiles:
The friciulee is savory and slightly salty, while the hazelnut cream adds a sweet and nutty flavor.
Serving suggestions:
Serve the friciulee as an appetizer or snack with a cup of coffee or tea.
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Region: Italian