Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 large onions, thinly sliced
- 1/4 cup of olive oil
Special Equipment Needed:
- Large mixing bowl
- Frying pan
- Tongs
- Paper towels
- Cutting board
- Knife
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, eggs, milk, salt, and black pepper. Mix until a smooth batter forms.
2. Heat the olive oil in a frying pan over medium heat. Add the thinly sliced onions and cook until they are soft and caramelized, stirring occasionally. This should take about 15-20 minutes.
3. Using tongs, remove the onions from the pan and place them on a paper towel-lined plate to drain any excess oil.
4. In the same pan, add enough oil to cover the bottom of the pan and heat over medium-high heat.
5. Dip the onion slices into the batter, making sure they are fully coated.
6. Carefully place the battered onions into the hot oil and fry until golden brown, flipping them over halfway through. This should take about 2-3 minutes per side.
7. Once the friciulìn are cooked, remove them from the pan with tongs and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the friciulìn con le cipolle hot with the caramelized onions on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for caramelizing onions
- Medium-high heat for frying friciulìn
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 423
- Fat: 20g
- Carbohydrates: 51g
- Protein: 10g
- Sodium: 314mg
- Sugar: 5g
Substitutions for ingredients:
- You can use any type of flour you prefer, such as whole wheat or gluten-free flour.
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use any type of oil you prefer, such as vegetable oil or canola oil.
Variations:
- You can add chopped herbs, such as parsley or thyme, to the batter for added flavor.
- You can add grated cheese, such as Parmesan or cheddar, to the batter for added richness.
- You can add spices, such as paprika or cumin, to the batter for added depth of flavor.
Tips and Tricks:
- Make sure the onions are thinly sliced so they cook evenly and become caramelized.
- Use a non-stick frying pan to prevent the friciulìn from sticking to the pan.
- Don't overcrowd the pan when frying the friciulìn to ensure they cook evenly.
Storage Instructions:
- You can store any leftover friciulìn con le cipolle in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the friciulìn con le cipolle, place them in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the friciulìn con le cipolle on a platter with the caramelized onions piled on top.
- Garnish with chopped herbs, such as parsley or chives, for added color and flavor.
Garnishes:
- Chopped herbs, such as parsley or chives.
Pairings:
- This dish pairs well with a simple green salad or roasted vegetables.
Suggested Side Dishes:
- Roasted vegetables, such as carrots or Brussels sprouts.
- A simple green salad with a vinaigrette dressing.
Troubleshooting Advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the friciulìn are not crispy enough, increase the heat of the oil when frying.
Food Safety Advice:
- Make sure the friciulìn are cooked all the way through before serving.
- Use caution when frying with hot oil to prevent burns.
Food History:
- Friciulìn con le cipolle is a traditional dish from the Friuli-Venezia Giulia region of Italy.
Flavor Profiles:
- The friciulìn are crispy and savory, while the caramelized onions add sweetness and depth of flavor.
Serving Suggestions:
- Serve the friciulìn con le cipolle as an appetizer or side dish.
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Region: Italian