Ingredients with Measurements:
- 1 pre-made pie crust
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup water
- 1 tablespoon unsalted butter
- Whipped cream, for serving (optional)
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork.
3. Bake the crust for 10-12 minutes or until lightly golden brown. Remove from the oven and set aside to cool.
4. In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the water until smooth.
5. Add the sliced strawberries to the saucepan and cook over medium heat, stirring constantly, until the mixture comes to a boil.
6. Reduce the heat to low and simmer for 2-3 minutes, or until the mixture has thickened.
7. Remove the saucepan from the heat and stir in the butter until melted.
8. Pour the strawberry mixture into the cooled pie crust and spread it evenly.
9. Refrigerate the pie for at least 2 hours, or until set.
10. Serve the pie with whipped cream, if desired.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
- Cooling time: 2 hours
Temperature:
- Oven temperature: 375°F
Serving size:
- 1 slice
Nutritional information:
- Calories: 260
- Fat: 8g
- Carbohydrates: 46g
- Protein: 2g
- Fiber: 2g
- Sugar: 34g
Substitutions for ingredients:
- Fresh strawberries can be substituted with frozen strawberries, but make sure to thaw and drain them before using.
- Cornstarch can be substituted with tapioca starch or arrowroot powder.
Variations:
- Add a teaspoon of vanilla extract to the strawberry mixture for extra flavor.
- Top the pie with sliced fresh strawberries before serving.
- Use a graham cracker crust instead of a traditional pie crust.
Tips and tricks:
- Make sure to thoroughly wash and dry the strawberries before slicing them.
- To prevent the pie crust from getting soggy, brush the bottom with a beaten egg before baking.
- If the strawberry mixture is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- The pie can be served cold or at room temperature.
Presentation ideas:
- Serve the pie on a decorative platter or cake stand.
- Garnish the pie with fresh mint leaves.
Garnishes:
- Whipped cream
- Fresh mint leaves
- Sliced strawberries
Pairings:
- Vanilla ice cream
- Coffee or tea
Suggested side dishes:
- Grilled chicken salad
- Roasted vegetables
Troubleshooting advice:
- If the pie filling is too runny, add more cornstarch or tapioca starch to thicken it.
- If the pie crust is overbrowning, cover the edges with foil during baking.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the pie.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Strawberry pie has been a popular dessert in the United States since the 19th century.
Flavor profiles:
- Sweet, tangy, and fruity.
Serving suggestions:
- Serve the pie as a dessert after a summer barbecue or picnic.
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