Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, chopped
Special equipment needed:
- 8-inch cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease an 8-inch cake pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Add half of the flour mixture to the butter mixture, mixing until just combined.
6. Add milk and vanilla extract, mixing until just combined.
7. Add the remaining flour mixture, mixing until just combined.
8. Fold in chopped strawberries.
9. Pour batter into the prepared cake pan and smooth the top with a spatula.
10. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
11. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 295
Fat: 13g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 210mg
Carbohydrates: 41g
Fiber: 1g
Sugar: 28g
Protein: 4g
Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour for a lighter texture.
- You can use frozen strawberries instead of fresh strawberries, but make sure to thaw and drain them before using.
Variations:
- You can add lemon zest to the batter for a lemon-strawberry flavor.
- You can add a layer of whipped cream and sliced strawberries between the cake layers for a more decadent cake.
Tips and tricks:
- Make sure to chop the strawberries into small pieces so they distribute evenly throughout the cake.
- Don't overmix the batter, or the cake will be tough.
- Use room temperature ingredients for best results.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in a 350°F oven for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Top the cake with whipped cream and fresh strawberries.
Garnishes:
- Fresh strawberries
- Whipped cream
- Mint leaves
Pairings:
- Coffee
- Tea
- Sparkling wine
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of sour cream to the batter.
- If the cake is too wet, try reducing the amount of milk in the recipe.
Food safety advice:
- Make sure to wash the strawberries before using them.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Strawberry cake is a popular dessert in the United States, especially during the summer months when fresh strawberries are in season.
Flavor profiles:
- Sweet
- Tart
- Fruity
Serving suggestions:
- Serve the cake as a dessert after a meal or as a sweet snack.
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