Ingredients with Measurements:
- 2 cups of fresh strawberries, sliced
- 1 cup of heavy cream
- 1/4 cup of sugar
- 1/2 cup of chopped walnuts
Special equipment needed:
- Hand mixer or whisk
- Mixing bowl
- Serving dishes
Step-by-step instructions:
1. In a mixing bowl, whip the heavy cream and sugar until it forms stiff peaks.
2. Fold in the sliced strawberries and chopped walnuts.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Serve the chilled mixture in individual dishes.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Temperature:
Refrigerate at least 30 minutes before serving.
Serving size:
This recipe serves 4 people.
Nutritional information:
- Calories: 340
- Fat: 28g
- Carbohydrates: 20g
- Protein: 4g
- Sugar: 15g
Substitutions for ingredients:
- You can use any type of nuts instead of walnuts.
- You can use any type of sweetener instead of sugar.
Variations:
- You can add a splash of vanilla extract to the whipped cream.
- You can add a tablespoon of honey to the whipped cream.
- You can add a tablespoon of balsamic vinegar to the strawberries.
Tips and tricks:
- Make sure the heavy cream is cold before whipping.
- Use a metal bowl to whip the cream for best results.
- Add the sugar gradually while whipping the cream.
- Use fresh and ripe strawberries for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served chilled and does not require reheating.
Presentation ideas:
- Serve in individual clear glasses or bowls to showcase the layers of the dessert.
Garnishes:
- Top with additional chopped walnuts or sliced strawberries.
Pairings:
- This dessert pairs well with a cup of coffee or tea.
Suggested side dishes:
- This dessert can be served as a standalone dish.
Troubleshooting advice:
- If the whipped cream is over-whipped, it can turn into butter. Be careful not to over-whip.
Food safety advice:
- Make sure to wash the strawberries thoroughly before slicing.
Food history:
- Fresas con crema y nueces is a traditional Mexican dessert that is often served during the summer months.
Flavor profiles:
- This dessert is sweet and creamy with a nutty crunch from the walnuts.
Serving suggestions:
- Serve as a light and refreshing dessert after a heavy meal.
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Region: Mexican