Ingredients with Measurements:
- 2 cups of fresh strawberries, washed and sliced
- 1 cup of heavy cream
- 1/4 cup of honey
Special equipment needed:
- Electric mixer or whisk
Step-by-step instructions:
1. In a large bowl, whip the heavy cream until it forms stiff peaks.
2. Add the honey to the whipped cream and mix until well combined.
3. Add the sliced strawberries to the bowl and gently fold them into the cream mixture.
4. Serve immediately or chill in the refrigerator until ready to serve.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled or at room temperature.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Fat: 20g
Carbohydrates: 20g
Protein: 2g
Fiber: 2g
Sugar: 16g
Substitutions for ingredients:
- You can use any type of fresh fruit instead of strawberries, such as blueberries, raspberries, or blackberries.
- If you don't have heavy cream, you can use whipped cream from a can or substitute with coconut cream for a dairy-free option.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the cream mixture for a warm spice flavor.
- Top with chopped nuts, such as almonds or pecans, for added crunch.
- Drizzle with chocolate sauce for a decadent dessert.
Tips and tricks:
- Make sure the heavy cream is cold before whipping to achieve the best results.
- Use a metal bowl for whipping the cream, as it will help the cream to whip faster.
- Don't overmix the cream or it will become too thick and butter-like.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
Serve in individual bowls or glasses for an elegant presentation.
Garnishes:
Garnish with a fresh mint leaf or a sprinkle of powdered sugar.
Pairings:
This recipe pairs well with a glass of sparkling wine or a cup of coffee.
Suggested side dishes:
This recipe can be served as a dessert or a sweet snack on its own.
Troubleshooting advice:
- If the cream is not whipping, make sure the cream is cold and that the bowl and whisk are also cold.
- If the cream becomes too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to wash the strawberries thoroughly before slicing them.
Food history:
Fresas con crema is a popular dessert in Mexico and Latin America, typically served during the summer months when strawberries are in season.
Flavor profiles:
This recipe is sweet and creamy with a hint of honey.
Serving suggestions:
Serve as a light dessert after a meal or as a sweet snack during the day.
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Region: Mexican