Ingredients with Measurements:
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup plain Greek yogurt
- 1/2 cup granola
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Serving bowls or glasses
Step-by-step instructions:
1. In a mixing bowl, beat the heavy cream and sugar together until stiff peaks form.
2. Gently fold in the Greek yogurt until well combined.
3. Divide the sliced strawberries into serving bowls or glasses.
4. Spoon the cream mixture over the strawberries.
5. Sprinkle granola over the cream mixture.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
No cooking required.
Serving size:
This recipe serves 4.
Nutritional information:
Calories per serving: 346
Fat: 22g
Carbohydrates: 34g
Protein: 5g
Sugar: 26g
Fiber: 2g
Substitutions for ingredients:
- Strawberries can be substituted with any other fresh berries.
- Heavy cream can be substituted with whipped cream or coconut cream.
- Granulated sugar can be substituted with honey or maple syrup.
- Plain Greek yogurt can be substituted with vanilla Greek yogurt or sour cream.
- Granola can be substituted with chopped nuts or toasted oats.
Variations:
- Add a drizzle of chocolate sauce over the cream mixture.
- Top with fresh mint leaves for added freshness.
- Substitute the granola with crushed graham crackers for a different texture.
Tips and tricks:
- Make sure the heavy cream is cold before whipping.
- Use a metal bowl for whipping cream as it helps to keep the cream cold.
- Add a pinch of salt to the cream mixture for added flavor.
- Chill the serving bowls or glasses before assembling the dessert for a more refreshing experience.
Storage instructions:
This dessert is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This dessert is not meant to be reheated.
Presentation ideas:
Serve in clear glasses to showcase the layers of the dessert.
Garnishes:
Top with a fresh strawberry or a sprinkle of cinnamon for added flavor.
Pairings:
This dessert pairs well with a cup of coffee or tea.
Suggested side dishes:
This dessert can be served as a standalone dish.
Troubleshooting advice:
- If the cream mixture is too runny, add more Greek yogurt or chill the mixture in the refrigerator for a few minutes before assembling the dessert.
- If the granola is too crunchy, toast it in the oven for a few minutes before adding it to the dessert.
Food safety advice:
Make sure the strawberries are washed and dried before slicing.
Food history:
Fresas con Crema y Granola is a popular dessert in Mexico and Latin America. It is often served during the summer months when fresh strawberries are in season.
Flavor profiles:
This dessert is sweet, creamy, and crunchy.
Serving suggestions:
Serve chilled for a refreshing dessert.
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Region: Mexican