Ingredients with Measurements:
- 1 pound fresh strawberries, washed and sliced
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers or Maria cookies
Special equipment needed:
- Electric mixer
- Mixing bowls
- Serving glasses or bowls
Step-by-step instructions:
1. In a mixing bowl, whip the heavy cream until stiff peaks form.
2. Add the condensed milk and vanilla extract to the whipped cream and mix until well combined.
3. In a separate bowl, mix the sliced strawberries with 1 tablespoon of sugar (optional) and let sit for 5 minutes.
4. Crush the graham crackers or Maria cookies into small pieces.
5. In serving glasses or bowls, layer the whipped cream mixture, sliced strawberries, and crushed cookies.
6. Repeat the layers until the glasses or bowls are filled to the top.
7. Chill in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 315
Total fat: 22g
Saturated fat: 13g
Cholesterol: 77mg
Sodium: 98mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugars: 22g
Protein: 3g
Substitutions for ingredients:
- You can use any type of berry or fruit instead of strawberries.
- You can use whipped topping instead of heavy cream.
- You can use regular milk instead of condensed milk.
Variations:
- Add a layer of chocolate chips or chocolate sauce between the layers.
- Use different types of cookies or crackers for the layers.
- Add a layer of chopped nuts for extra crunch.
Tips and tricks:
- Make sure to whip the cream until stiff peaks form for the best texture.
- Use fresh, ripe strawberries for the best flavor.
- Crush the cookies or crackers into small pieces for easier layering.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
Serve in clear glass bowls or glasses to show off the layers.
Garnishes:
Top with a fresh strawberry or a sprig of mint.
Pairings:
This dessert pairs well with a cup of coffee or tea.
Suggested side dishes:
This dessert can be served as a standalone dish.
Troubleshooting advice:
- If the whipped cream mixture is too runny, try whipping it for a few more minutes.
- If the layers are not staying separate, make sure to chill the dessert for at least 30 minutes before serving.
Food safety advice:
- Make sure to wash the strawberries before slicing.
- Store leftovers in the refrigerator at 40°F or below.
Food history:
Fresas con crema is a traditional Mexican dessert that is often served during the summer months when strawberries are in season.
Flavor profiles:
This dessert is sweet, creamy, and slightly tart.
Serving suggestions:
Serve chilled for the best flavor and texture.
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Region: Mexican