Ingredients with Measurements:
- 2 cups of fresh strawberries, sliced
- 1 cup of heavy cream
- 1/2 cup of condensed milk
- 1/2 cup of evaporated milk
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
Special Equipment Needed:
- Hand mixer or stand mixer
- Mixing bowls
- Serving bowls or glasses
Step-by-Step Instructions:
1. In a mixing bowl, combine the heavy cream, condensed milk, evaporated milk, sugar, and vanilla extract. Mix well until the sugar is dissolved.
2. Using a hand mixer or stand mixer, whip the mixture until it forms soft peaks.
3. In another mixing bowl, add the sliced strawberries.
4. Pour the whipped cream mixture over the strawberries and mix gently until the strawberries are coated with the cream.
5. Divide the mixture into serving bowls or glasses.
6. Chill in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Total fat: 22g
Saturated fat: 14g
Cholesterol: 85mg
Sodium: 90mg
Total carbohydrates: 35g
Dietary fiber: 1g
Sugars: 32g
Protein: 5g
Substitutions for ingredients:
- You can use any other fresh fruit instead of strawberries.
- You can use whipped cream instead of heavy cream.
Variations:
- You can add a layer of crushed cookies or graham crackers at the bottom of the serving bowls or glasses.
- You can add a drizzle of chocolate syrup on top of the whipped cream.
Tips and Tricks:
- Make sure to slice the strawberries evenly for a consistent texture.
- Use a chilled mixing bowl and beaters for best results when whipping the cream.
- Adjust the amount of sugar according to your taste preference.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
This recipe is best served cold and does not require reheating.
Presentation Ideas:
- Serve in clear glass bowls or glasses to showcase the layers of cream and strawberries.
- Top with a fresh strawberry or mint leaves for a pop of color.
Garnishes:
- Fresh strawberries
- Mint leaves
- Chocolate shavings
Pairings:
- This recipe pairs well with a light white wine or sparkling wine.
Suggested Side Dishes:
- Serve with a side of vanilla ice cream or sorbet.
Troubleshooting Advice:
- If the cream mixture is too thick, add a splash of milk to thin it out.
- If the cream mixture is too thin, whip it for a few more minutes until it thickens.
Food Safety Advice:
- Make sure to use fresh strawberries and refrigerate the dessert at all times.
- Wash the strawberries thoroughly before slicing.
Food History:
- Fresas con crema is a popular dessert in Mexico and Latin America.
Flavor Profiles:
- Sweet, creamy, and fruity.
Serving Suggestions:
- Serve as a light and refreshing dessert after a meal or as a snack.
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Region: Mexican