Ingredients with Measurements:
- 2 cups of fresh strawberries, washed and sliced
- 1 cup of heavy cream
- 1/2 cup of sweetened condensed milk
- 1/2 cup of shredded coconut
Special equipment needed:
- Electric mixer
Step-by-step instructions:
1. In a large bowl, whip the heavy cream with an electric mixer until it forms stiff peaks.
2. Add the sweetened condensed milk to the whipped cream and mix until well combined.
3. Fold in the sliced strawberries and shredded coconut.
4. Chill the mixture in the refrigerator for at least 30 minutes before serving.
5. Serve the Fresas con Crema y Coco in individual bowls or glasses.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Temperature:
Refrigerate the Fresas con Crema y Coco before serving.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 370
Fat: 28g
Carbohydrates: 28g
Protein: 4g
Sugar: 22g
Sodium: 90mg
Substitutions for ingredients:
- You can use any type of fruit instead of strawberries, such as raspberries or blueberries.
- You can use coconut cream instead of heavy cream for a dairy-free version.
- You can use unsweetened shredded coconut if you prefer a less sweet dessert.
Variations:
- You can add a splash of vanilla extract to the whipped cream for extra flavor.
- You can sprinkle some chopped nuts on top of the Fresas con Crema y Coco for crunch.
Tips and tricks:
- Make sure to whip the cream until it forms stiff peaks to ensure a creamy and fluffy texture.
- You can adjust the amount of sweetened condensed milk to your liking, depending on how sweet you want the dessert to be.
- You can prepare the Fresas con Crema y Coco ahead of time and keep it in the refrigerator until ready to serve.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This dessert is best served cold, so there is no need to reheat it.
Presentation ideas:
Serve the Fresas con Crema y Coco in individual bowls or glasses for an elegant presentation.
Garnishes:
You can garnish the dessert with a few fresh mint leaves or a sprinkle of cinnamon.
Pairings:
This dessert pairs well with a cup of coffee or tea.
Suggested side dishes:
This dessert is perfect on its own, but you can serve it with some butter cookies or shortbread for a sweet treat.
Troubleshooting advice:
- If the whipped cream is not forming stiff peaks, make sure that the cream and the mixing bowl are very cold.
- If the dessert is too sweet, you can add a squeeze of lemon juice to balance out the flavors.
Food safety advice:
Make sure to wash the strawberries thoroughly before slicing them.
Food history:
Fresas con Crema y Coco is a traditional Mexican dessert that is often served during the summer months when strawberries are in season.
Flavor profiles:
This dessert is creamy, sweet, and refreshing, with a hint of coconut flavor.
Serving suggestions:
Serve the Fresas con Crema y Coco as a light and refreshing dessert after a spicy Mexican meal.
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Region: Mexican