Recetas > Postres > Mexicanos

Fresas con Crema y Azúcar Moreno Recipe

Ingredients with Measurements:
- 2 cups of sliced strawberries
- 1 cup of heavy cream
- 1/4 cup of brown sugar

Special equipment needed:
- Hand mixer or stand mixer

Step-by-step instructions:
a. In a mixing bowl, whip the heavy cream until it forms stiff peaks.
b. Add the brown sugar to the whipped cream and mix until well combined.
c. In another bowl, mix the sliced strawberries with a tablespoon of brown sugar.
d. Serve the strawberries in individual bowls or glasses and top with the whipped cream mixture.


Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
N/A
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 250
Fat: 20g
Carbohydrates: 18g
Protein: 2g

Substitutions for ingredients:
- You can use regular granulated sugar instead of brown sugar.
- You can use any other type of fruit instead of strawberries.

Variations:
- Add a splash of vanilla extract to the whipped cream for extra flavor.
- Top with chopped nuts or chocolate shavings for added texture.

Tips and tricks:
- Make sure the heavy cream is very cold before whipping it.
- Use a metal bowl for whipping the cream, as it will help it whip faster.
- Don't overmix the whipped cream, as it can turn into butter.

Storage instructions:
This recipe is best served immediately, but you can store any leftovers in the fridge for up to 24 hours.

Reheating instructions:
N/A

Presentation ideas:
Serve the Fresas con Crema y Azúcar Moreno in clear glasses or bowls to show off the layers.

Garnishes:
Top with a fresh mint leaf or a sliced strawberry for garnish.

Pairings:
This dessert pairs well with a cup of coffee or tea.

Suggested side dishes:
N/A

Troubleshooting advice:
If the whipped cream is not forming stiff peaks, make sure the heavy cream is very cold and that you are using a cold metal bowl.

Food safety advice:
Make sure to wash the strawberries thoroughly before slicing them.

Food history:
Fresas con Crema y Azúcar Moreno is a traditional Mexican dessert that is often served during the summer months when strawberries are in season.

Flavor profiles:
This dessert is sweet and creamy with a hint of caramel flavor from the brown sugar.

Serving suggestions:
Serve this dessert after a light meal or as a refreshing snack on a hot day.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Mexican

Taste: Sweet, Creamy, Rich, Fruity