Ingredients with Measurements:
- 2 cups of sliced strawberries
- 1 cup of heavy cream
- 1/4 cup of sugar
- 1/4 cup of sliced almonds
Special equipment needed:
- Hand mixer or stand mixer
- Mixing bowl
- Serving bowls or glasses
Step-by-step instructions:
1. In a mixing bowl, whip the heavy cream and sugar together until stiff peaks form.
2. Fold in the sliced strawberries gently.
3. Divide the mixture into serving bowls or glasses.
4. Sprinkle sliced almonds on top of each serving.
5. Chill in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Total time: 40 minutes (including chilling time)
Temperature:
Refrigerate at least 30 minutes before serving.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 290
Total fat: 23g
Saturated fat: 12g
Cholesterol: 81mg
Sodium: 29mg
Total carbohydrates: 20g
Dietary fiber: 3g
Sugar: 15g
Protein: 3g
Substitutions for ingredients:
- You can use any other fruit of your choice instead of strawberries.
- You can use whipped topping instead of heavy cream.
- You can use any other nuts of your choice instead of almonds.
Variations:
- You can add a teaspoon of vanilla extract to the whipped cream for extra flavor.
- You can add a tablespoon of honey to the whipped cream for sweetness.
- You can add a tablespoon of lemon juice to the whipped cream for a tangy flavor.
Tips and tricks:
- Make sure to chill the whipped cream before folding in the strawberries to prevent the cream from melting.
- Use fresh strawberries for the best flavor.
- Toast the almonds before slicing for extra crunch.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve in clear glasses or bowls to show off the layers of strawberries and cream.
Garnishes:
Garnish with a fresh strawberry or mint leaves.
Pairings:
This recipe pairs well with a glass of champagne or sparkling wine.
Suggested side dishes:
This recipe can be served as a dessert on its own.
Troubleshooting advice:
- If the whipped cream is too runny, continue to whip until stiff peaks form.
- If the strawberries are too tart, add more sugar to the whipped cream.
Food safety advice:
Make sure to wash the strawberries thoroughly before slicing.
Food history:
Fresas con Crema y Almendras is a traditional Mexican dessert that is often served during the summer months when strawberries are in season.
Flavor profiles:
This recipe is sweet and creamy with a nutty crunch from the almonds.
Serving suggestions:
Serve chilled for the best flavor.
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Region: Mexican