Ingredients with Measurements:
- 4 French-style blood sausages
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Preheat a large skillet over medium heat.
2. Add olive oil and butter to the skillet.
3. Add chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
4. Add sliced mushrooms to the skillet and cook until they release their moisture and are browned, about 10 minutes.
5. Add fresh thyme leaves and chopped parsley to the skillet and stir to combine.
6. Season the mushroom mixture with salt and pepper to taste.
7. Add the French-style blood sausages to the skillet and cook until browned on all sides, about 10 minutes.
8. Serve the blood sausages with the mushroom and herb mixture on top.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 25g
Protein: 15g
Carbohydrates: 15g
Fiber: 3g
Sugar: 5g
Sodium: 800mg
Substitutions for ingredients:
- You can use any type of sausage instead of French-style blood sausage.
- You can use any type of mushrooms instead of sliced mushrooms.
Variations:
- Add diced potatoes to the skillet for a heartier meal.
- Use different herbs, such as rosemary or sage, for a different flavor profile.
Tips and tricks:
- Make sure to cook the mushrooms until they release their moisture and are browned for the best flavor.
- Don't overcook the blood sausages or they will become tough.
- Serve with crusty bread to soak up the mushroom and herb sauce.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with the mushroom and herb mixture on top of the blood sausages.
Garnishes:
Garnish with additional fresh herbs, such as thyme or parsley.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Mashed potatoes
- Green beans
Troubleshooting advice:
- If the sausage is sticking to the skillet, add more oil or butter.
- If the mushroom mixture is too dry, add a splash of chicken broth or white wine.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Blood sausage, also known as black pudding, is a traditional dish in many European countries, including France.
Flavor profiles:
The blood sausage has a rich, savory flavor that pairs well with the earthy mushrooms and fresh herbs.
Serving suggestions:
Serve with a glass of red wine for a classic French meal.
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Region: French