Ingredients with Measurements:
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 8 slices of thick-cut white bread
- 2 tablespoons butter
- Orange-Maple Syrup (see recipe below)
Special Equipment Needed:
- Large bowl
- Whisk
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
2. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
3. Heat a large skillet over medium heat and add the butter.
4. Place the soaked slices of bread in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Serve the French toast with Orange-Maple Syrup (see recipe below).
Orange-Maple Syrup:
- 1/2 cup maple syrup
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
Instructions:
1. In a small saucepan, combine the maple syrup, orange juice, and orange zest.
2. Heat over medium-low heat, stirring occasionally, until the syrup is heated through.
3. Serve warm over French toast.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 522
Fat: 18.6g
Carbohydrates: 73.7g
Protein: 13.6g
Substitutions for Ingredients
- For the eggs: egg whites or egg substitute
- For the milk: almond milk or coconut milk
- For the sugar: honey or agave nectar
- For the butter: coconut oil or vegan butter
Variations:
- Add fresh or frozen fruit to the egg mixture
- Sprinkle with powdered sugar or cinnamon sugar
- Top with whipped cream or ice cream
Tips and Tricks:
- Use thick-cut bread for the best results
- Soak the bread for a few seconds on each side to ensure it is fully coated
- Cook the French toast over medium heat for the best results
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a toaster oven or in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve with fresh fruit
- Sprinkle with powdered sugar or cinnamon sugar
- Top with whipped cream or ice cream
Garnishes:
- Fresh fruit
- Powdered sugar
- Cinnamon sugar
- Whipped cream
- Ice cream
Pairings:
- Bacon
- Sausage
- Fresh fruit
- Yogurt
Suggested Side Dishes:
- Bacon
- Sausage
- Fresh fruit
- Yogurt
Troubleshooting Advice:
- If the French toast is not cooking evenly, reduce the heat and cook for a few minutes longer.
Food Safety Advice:
- Refrigerate any leftovers within 2 hours of cooking.
Food History:
French toast is believed to have originated in the 4th or 5th century in Rome. It was originally called "pan dulcis" and was made with stale bread, milk, eggs, and honey.
Flavor Profiles:
This French toast has a sweet and savory flavor with hints of cinnamon, vanilla, and orange.
Serving Suggestions:
Serve with bacon, sausage, fresh fruit, and/or yogurt.
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