Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/4 cup of milk
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract
- 1 tablespoon of butter
- 1/4 cup of maple syrup
Special equipment needed:
- Frying pan
- Whisk
- Spatula
Step-by-step instructions:
1. In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
2. Heat a frying pan over medium heat and add butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Place the bread slices onto the frying pan and cook for 2-3 minutes on each side, or until golden brown.
5. Serve the French toast with maple syrup on top.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Frying pan over medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 40g
- Protein: 10g
Substitutions for ingredients:
- Instead of milk, you can use almond milk or soy milk.
- Instead of cinnamon, you can use nutmeg or cardamom.
- Instead of butter, you can use coconut oil or vegetable oil.
Variations:
- Add sliced bananas or strawberries on top of the French toast before adding the maple syrup.
- Use brioche bread or challah bread for a richer flavor.
- Add a dollop of whipped cream on top of the French toast.
Tips and tricks:
- Make sure to use stale bread for the French toast, as it will absorb the egg mixture better.
- If the bread is too thick, you can cut it in half to make it easier to cook.
- You can make the egg mixture the night before and let the bread soak in it overnight for a richer flavor.
Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the French toast in a toaster or toaster oven for a few minutes until heated through.
Presentation ideas:
- Stack the French toast slices on top of each other and drizzle the maple syrup on top.
- Cut the French toast into bite-sized pieces and serve on a platter with toothpicks.
Garnishes:
- Sprinkle powdered sugar on top of the French toast.
- Add a few fresh berries on top of the French toast.
Pairings:
- Serve with a side of bacon or sausage.
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Hash browns
- Scrambled eggs
Troubleshooting advice:
- If the French toast is not cooked through, lower the heat and cook for a few more minutes.
- If the French toast is too soggy, make sure to use stale bread and do not soak it in the egg mixture for too long.
Food safety advice:
- Make sure to cook the French toast to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- French toast dates back to ancient Rome, where it was known as "pain perdu," or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs and frying it.
Flavor profiles:
- The French toast is sweet and cinnamon-y, with a hint of vanilla. The maple syrup adds a rich and sweet flavor.
Serving suggestions:
- Serve the French toast for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Savory, Buttery, Maple, Maple-Flavored