Ingredients with Measurements:
- 8 slices of bread
- 4 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of butter
- 1/4 cup of sugar
- 1/4 cup of brandy
- 1/4 cup of orange juice
- 1/4 teaspoon of grated orange zest
- 2 cups of cherries, pitted
- Powdered sugar for dusting
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. Melt the butter in a large skillet over medium heat. Add the bread slices and cook for 2-3 minutes on each side or until golden brown.
4. In a saucepan, combine the sugar, brandy, orange juice, and orange zest. Bring to a boil and then reduce the heat to low.
5. Add the cherries to the saucepan and cook for 5-7 minutes or until the cherries are soft and the sauce has thickened.
6. To serve, place two slices of French toast on a plate, spoon the cherries jubilee over the top, and dust with powdered sugar.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking French toast
- Low heat for making cherries jubilee
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 60g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of bread for the French toast.
- You can use any type of fruit for the cherries jubilee.
Variations:
- You can add a dollop of whipped cream on top of the cherries jubilee.
- You can sprinkle chopped nuts on top of the French toast.
Tips and tricks:
- Make sure to use stale bread for the French toast.
- You can make the French toast ahead of time and reheat it in the oven.
- You can make the cherries jubilee ahead of time and reheat it on the stove.
Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the French toast, place it in a toaster or toaster oven until heated through.
Presentation ideas:
- Serve the French toast and cherries jubilee on a white plate for a classic look.
- Garnish with fresh mint leaves for a pop of color.
Garnishes:
- Powdered sugar
- Whipped cream
- Chopped nuts
- Fresh mint leaves
Pairings:
- Coffee
- Orange juice
- Champagne
Suggested side dishes:
- Bacon
- Sausage
- Scrambled eggs
Troubleshooting advice:
- If the French toast is not cooked through, place it in the oven at 350°F for 5-10 minutes.
- If the cherries jubilee is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to cook the French toast and cherries jubilee to the appropriate temperature to avoid foodborne illness.
Food history:
- French toast has been around since the Roman Empire.
- Cherries jubilee was created in the late 1800s by Auguste Escoffier.
Flavor profiles:
- The French toast is sweet and slightly spiced.
- The cherries jubilee is sweet and tangy with a hint of orange.
Serving suggestions:
- Serve the French toast and cherries jubilee for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A