Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter
- 1/2 cup of brown sugar
- 1/2 cup of heavy cream
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet
- Saucepan
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, salt, and granulated sugar until well combined.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
3. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
4. Place the bread slices onto the skillet and cook for 2-3 minutes on each side until golden brown.
5. In a saucepan, melt the remaining butter over medium heat.
6. Add the brown sugar and heavy cream, stirring constantly until the mixture comes to a boil.
7. Reduce the heat to low and let the caramel syrup simmer for 5-7 minutes until thickened.
8. Serve the French toast hot with the caramel syrup drizzled on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Skillet: Medium heat
- Saucepan: Medium heat
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 370
- Total fat: 18g
- Saturated fat: 10g
- Cholesterol: 115mg
- Sodium: 310mg
- Total carbohydrates: 48g
- Dietary fiber: 1g
- Sugars: 37g
- Protein: 5g
Substitutions for ingredients:
- Whole milk can be used instead of 2%
- Brown sugar can be substituted with maple syrup or honey
- Heavy cream can be replaced with half-and-half or whole milk
Variations:
- Add sliced bananas or strawberries on top of the French toast before drizzling with caramel syrup
- Use brioche or challah bread for a richer flavor
- Sprinkle chopped nuts or shredded coconut on top for added texture
Tips and tricks:
- Make sure to use stale bread for the French toast as it will absorb the egg mixture better
- Let the bread slices soak in the egg mixture for a few minutes to ensure they are fully coated
- Use a non-stick skillet to prevent the French toast from sticking to the pan
- Stir the caramel syrup constantly to prevent burning
Storage instructions:
- Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- To reheat, place the French toast in a toaster or oven at 350°F for 5-7 minutes until heated through
Presentation ideas:
- Stack the French toast slices on top of each other and drizzle the caramel syrup on top for a beautiful presentation
Garnishes:
- Fresh fruit, whipped cream, or powdered sugar can be used as garnishes
Pairings:
- Serve with a cup of coffee or tea for a delicious breakfast or brunch
Suggested side dishes:
- Bacon, sausage, or scrambled eggs would be great side dishes to serve with the French toast
Troubleshooting advice:
- If the French toast is soggy, make sure to cook it long enough on each side to ensure it is fully cooked
- If the caramel syrup is too thick, add a splash of heavy cream or milk to thin it out
Food safety advice:
- Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat
Food history:
- French toast dates back to medieval Europe where it was known as "pain perdu" or "lost bread" as it was a way to use up stale bread
Flavor profiles:
- The French toast is sweet and cinnamon-y, while the caramel syrup adds a rich and buttery flavor
Serving suggestions:
- Serve the French toast with a side of bacon or sausage and a cup of coffee or tea for a delicious breakfast or brunch
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Taste: Sweet, Caramelized, Rich, Cinnamon, Comforting, Cinnamon-Y