Breakfast > Egg > French Toast

French Toast Strata Recipe

Ingredients with Measurements:
- 1 loaf of French bread, sliced into 1-inch thick pieces
- 8 large eggs
- 2 cups of milk
- 1/2 cup of heavy cream
- 1/4 cup of granulated sugar
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/2 cup of maple syrup
- 1/2 cup of chopped pecans
- 1/4 cup of unsalted butter, melted

Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Aluminum foil

Step-by-Step Instructions:

1. Preheat the oven to 350°F.

2. Grease a 9x13 inch baking dish with butter.

3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg.

4. Dip each slice of French bread into the egg mixture, making sure both sides are coated.

5. Arrange the bread slices in the prepared baking dish, overlapping them slightly.

6. Pour any remaining egg mixture over the bread slices.

7. Drizzle the maple syrup over the bread slices.

8. Sprinkle the chopped pecans over the top of the bread slices.

9. Pour the melted butter over the top of the pecans.

10. Cover the baking dish with aluminum foil.

11. Bake for 30 minutes.

12. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.


- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 8 people.

Nutritional information:
- Calories: 441
- Fat: 22g
- Carbohydrates: 47g
- Protein: 13g
- Sodium: 405mg
- Sugar: 23g

Substitutions for ingredients:
- You can use any type of bread instead of French bread.
- You can use almond milk or coconut milk instead of regular milk.
- You can use brown sugar instead of granulated sugar.
- You can use any type of nuts instead of pecans.

Variations:
- You can add sliced bananas or berries to the top of the bread slices before baking.
- You can add chocolate chips or raisins to the egg mixture.
- You can use different spices, such as ginger or cardamom, instead of nutmeg.

Tips and Tricks:
- Make sure the bread slices are coated evenly with the egg mixture to prevent dry spots.
- Let the strata sit for a few minutes before serving to allow the flavors to meld together.
- Serve with whipped cream or vanilla ice cream for a decadent dessert.

Storage Instructions:
- Store any leftover French Toast Strata in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- To reheat, place the strata in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Presentation Ideas:
- Serve the French Toast Strata on a platter with a dusting of powdered sugar and a drizzle of maple syrup.

Garnishes:
- Garnish with fresh berries, whipped cream, or chopped nuts.

Pairings:
- Serve with a side of bacon or sausage for a hearty breakfast.

Suggested Side Dishes:
- Fresh fruit salad
- Roasted potatoes
- Green salad

Troubleshooting Advice:
- If the top of the strata is browning too quickly, cover it with foil and continue baking.

Food Safety Advice:
- Make sure the eggs are fully cooked before serving.

Food History:
- French toast has been around for centuries and was originally called "pain perdu," which means "lost bread" in French. It was a way to use up stale bread by soaking it in a mixture of milk and eggs and then frying it.

Flavor Profiles:
- This French Toast Strata is sweet and nutty with a hint of cinnamon and nutmeg.

Serving Suggestions:
- Serve for breakfast or brunch, or as a dessert after dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Savory, Creamy, Eggy, Buttery, Cheesy