Ingredients with Measurements:
- 4 slices of white bread
- 2 eggs
- 2 tablespoons of milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 2 tablespoons of butter
- Maple syrup, for serving
Special Equipment Needed:
- Bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until combined.
2. Heat a skillet over medium heat and add the butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Place the slices of bread in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Remove the slices of bread from the skillet and place them on a plate.
6. Roll each slice of bread up into a log shape.
7. Serve with maple syrup and enjoy!
Time:
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 6g
Substitutions for Ingredients
- Eggs: You can substitute the eggs with a flax egg or a chia egg.
- Milk: You can substitute the milk with almond milk, oat milk, or soy milk.
- Sugar: You can substitute the sugar with honey, maple syrup, or coconut sugar.
Variations:
- You can add fresh fruit such as blueberries, strawberries, or bananas to the egg mixture before dipping the bread.
- You can also add chopped nuts or chocolate chips to the egg mixture before dipping the bread.
Tips and Tricks:
- Make sure to coat both sides of the bread with the egg mixture.
- Cook the French toast roll-ups on medium heat to ensure they are cooked through without burning.
- Serve with a side of fresh fruit or yogurt for a complete breakfast.
Storage Instructions:
Store the French toast roll-ups in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the French toast roll-ups in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the French toast roll-ups on a plate with fresh fruit and a drizzle of maple syrup.
Garnishes:
Garnish the French toast roll-ups with powdered sugar, fresh fruit, or a drizzle of maple syrup.
Pairings:
Pair the French toast roll-ups with a side of bacon or sausage for a complete breakfast.
Suggested Side Dishes:
- Bacon
- Sausage
- Fresh fruit
- Yogurt
Troubleshooting Advice:
If the French toast roll-ups are burning, reduce the heat of the skillet and cook for a shorter amount of time.
Food Safety Advice:
Make sure to cook the French toast roll-ups thoroughly before serving.
Food History:
French toast is believed to have originated in the 4th century in Rome. It was originally made with stale bread, eggs, milk, and spices.
Flavor Profiles:
The French toast roll-ups are sweet and savory with hints of vanilla and cinnamon.
Serving Suggestions:
Serve the French toast roll-ups with a side of fresh fruit or yogurt for a complete breakfast.
Related Categories
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Taste: Sweet, Savory, Buttery, Cinnamon, Cinnamon-Y