Ingredients with Measurements:
- 12 slices of white bread, cut into cubes
- 8 large eggs
- 2 cups of whole milk
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 tablespoons of butter, melted
- 1/2 cup of chopped pecans (optional)
Special Equipment Needed:
- 9x13 inch baking dish
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter.
2. Place the cubed bread in the greased baking dish.
3. In a large bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and salt until combined.
4. Pour the egg mixture over the cubed bread, making sure all the bread is evenly coated.
5. Drizzle the melted butter over the top of the casserole and sprinkle with chopped pecans, if desired.
6. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 310
Fat: 16g
Carbohydrates: 29g
Protein: 11g
Substitutions for Ingredients
- White bread can be substituted with whole wheat bread or gluten-free bread.
- Whole milk can be substituted with almond milk or coconut milk.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Butter can be substituted with coconut oil or olive oil.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a sweet and tart flavor.
- Add 1/2 cup of chopped apples or pears for a fruity flavor.
- Add 1/2 cup of shredded cheese for a cheesy flavor.
Tips and Tricks:
- To make the casserole extra crispy, top with a few tablespoons of breadcrumbs before baking.
- For a sweeter casserole, add an extra tablespoon of sugar.
- For a richer casserole, use half-and-half instead of whole milk.
Storage Instructions:
The casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The casserole can be reheated in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the casserole with a dollop of whipped cream and a sprinkle of cinnamon.
- Garnish with fresh berries and a sprig of mint.
Garnishes:
- Whipped cream
- Fresh berries
- Sprinkle of cinnamon
- Sprig of mint
Pairings:
- Maple syrup
- Fresh fruit
- Yogurt
Suggested Side Dishes:
- Bacon
- Sausage
- Fruit salad
Troubleshooting Advice:
- If the casserole is too dry, add an extra tablespoon of milk.
- If the casserole is too soggy, bake for an extra 5 minutes.
Food Safety Advice:
- Store leftovers in the refrigerator within 2 hours of baking.
- Reheat leftovers to an internal temperature of 165°F.
Food History:
French toast is believed to have originated in the 4th century in Rome. It was originally made with stale bread, eggs, milk, and spices.
Flavor Profiles:
This casserole has a sweet and savory flavor with hints of cinnamon and vanilla.
Serving Suggestions:
- Serve with a dollop of Greek yogurt and a drizzle of honey.
- Top with a scoop of ice cream and a sprinkle of chopped nuts.
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