Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1 tablespoon of butter
- 1 tablespoon of maple syrup (optional)
Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
3. Melt the butter in a frying pan over medium heat.
4. Place the coated bread slices into the frying pan and cook until golden brown on both sides, approximately 2-3 minutes per side.
5. Remove the French toast from the frying pan and place on a plate.
6. Drizzle with maple syrup (optional) and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 280
- Total fat: 12g
- Saturated fat: 6g
- Cholesterol: 200mg
- Sodium: 360mg
- Total carbohydrates: 28g
- Dietary fiber: 1g
- Sugars: 8g
- Protein: 12g
Substitutions for ingredients:
- Whole milk can be substituted for almond milk or soy milk.
- Cinnamon can be substituted for nutmeg or pumpkin pie spice.
Variations:
- Add sliced bananas or strawberries on top of the French toast before serving.
- Use brioche or challah bread for a richer flavor.
- Add a pinch of salt to the egg mixture for a savory twist.
Tips and tricks:
- Use stale bread for better absorption of the egg mixture.
- Do not overcrowd the frying pan to ensure even cooking.
- Keep the French toast warm in a preheated oven at 200°F until ready to serve.
Storage instructions:
- French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat French toast in a toaster or toaster oven until warm.
Presentation ideas:
- Stack the French toast slices on top of each other and drizzle with maple syrup.
- Cut the French toast into bite-sized pieces and serve with toothpicks.
Garnishes:
- Fresh fruit, such as berries or sliced bananas.
- Powdered sugar.
Pairings:
- Coffee or tea.
- Orange juice.
Suggested side dishes:
- Bacon or sausage.
- Scrambled eggs.
Troubleshooting advice:
- If the French toast is too soggy, make sure to cook it long enough on each side to ensure the egg mixture is fully cooked.
Food safety advice:
- Make sure to cook the French toast until the egg mixture is fully cooked to avoid any risk of foodborne illness.
Food history:
- French toast dates back to medieval times when it was known as "pain perdu," which translates to "lost bread."
Flavor profiles:
- Sweet, cinnamon, vanilla.
Serving suggestions:
- Serve hot with maple syrup and your favorite toppings.
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