Ingredients with Measurements:
- 1 lb ground beef
- 1 large onion, sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices of Swiss cheese
- 4 slices of rye bread
Special equipment needed:
- Large skillet
- Spatula
- Knife
Step-by-step instructions:
1. In a large skillet, melt 1 tbsp of butter and 1 tbsp of olive oil over medium heat.
2. Add the sliced onions to the skillet and cook until caramelized, stirring occasionally. This should take about 20-25 minutes.
3. While the onions are cooking, mix the ground beef, Worcestershire sauce, garlic powder, salt, and pepper in a bowl.
4. Divide the beef mixture into four equal portions and shape them into patties.
5. In another skillet, heat the remaining 1 tbsp of butter and 1 tbsp of olive oil over medium-high heat.
6. Add the beef patties to the skillet and cook for 3-4 minutes on each side, or until they reach your desired level of doneness.
7. Once the patties are cooked, top each one with a slice of Swiss cheese and allow it to melt.
8. Toast the rye bread slices.
9. To assemble the patty melts, place a beef patty with melted cheese on top of a slice of rye bread. Top with caramelized onions and another slice of rye bread.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
Medium heat for caramelizing onions
Medium-high heat for cooking beef patties
Serving size:
4 servings
Nutritional information:
Calories per serving: 470
Fat: 29g
Carbohydrates: 18g
Protein: 31g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Provolone or Gruyere cheese can be used instead of Swiss cheese.
- Sourdough or wheat bread can be used instead of rye bread.
Variations:
- Add sliced mushrooms to the caramelized onions for extra flavor.
- Use a grill or grill pan to cook the beef patties for a smoky flavor.
- Add a dollop of Dijon mustard or mayonnaise to the patty melt for extra tanginess.
Tips and tricks:
- Make sure to cook the onions slowly over medium heat to avoid burning them.
- Don't overwork the beef mixture when shaping the patties to avoid tough burgers.
- Use a meat thermometer to ensure the beef patties are cooked to your desired level of doneness.
Storage instructions:
Leftover patty melts can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the patty melt on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the patty melt on a plate with a side of fries or a salad.
Garnishes:
Sprinkle chopped parsley or chives on top of the patty melt for a pop of color.
Pairings:
Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Caesar salad
Troubleshooting advice:
- If the onions are burning, reduce the heat and add a splash of water to the skillet.
- If the beef patties are falling apart, add an egg to the beef mixture to bind it together.
Food safety advice:
- Make sure to cook the beef patties to an internal temperature of 160°F to ensure they are safe to eat.
- Wash your hands and any surfaces that come into contact with raw meat to avoid cross-contamination.
Food history:
The patty melt is a classic American diner dish that originated in the 1940s.
Flavor profiles:
The patty melt is savory, meaty, and slightly sweet from the caramelized onions.
Serving suggestions:
Serve the patty melt hot with a side of fries or a salad.
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Taste: Savory, Tangy, Caramelized, Rich, Umami