Ingredients with Measurements:
- 4 hot dog buns
- 4 hot dogs
- 4 slices of ham
- 1 cup of frozen French fries
- 1/4 cup of ketchup
- 1/4 cup of mayonnaise
- 1/4 cup of diced onions
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the hot dog buns on the baking sheet and toast them in the oven for 5 minutes.
3. Cook the hot dogs according to the package instructions.
4. Place a slice of ham on each toasted hot dog bun.
5. Top each hamdog with cooked hot dog.
6. Spread ketchup and mayonnaise on top of each hot dog.
7. Sprinkle diced onions and shredded cheddar cheese on top of each hamdog.
8. Arrange frozen French fries on top of the cheese.
9. Bake the hamdogs in the oven for 15-20 minutes, or until the French fries are crispy and golden brown.
10. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 530
- Fat: 28g
- Carbohydrates: 46g
- Protein: 22g
Substitutions for ingredients:
- You can use any type of hot dog buns or hot dogs that you prefer.
- You can use any type of cheese that melts well, such as mozzarella or pepper jack.
- You can use fresh French fries instead of frozen ones.
Variations:
- You can add other toppings to the hamdogs, such as bacon, pickles, or jalapeños.
- You can use different sauces, such as mustard or barbecue sauce.
- You can use different types of meat, such as sausage or bacon.
Tips and tricks:
- Make sure to toast the hot dog buns before assembling the hamdogs to prevent them from getting soggy.
- Use a baking sheet with a lip to prevent the French fries from falling off.
- You can cook the French fries separately and add them to the hamdogs after baking if you prefer them extra crispy.
Storage instructions:
- Store any leftover hamdogs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the hamdogs, place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the hamdogs on a platter with a side of French fries and a dipping sauce.
Garnishes:
- Garnish the hamdogs with chopped parsley or green onions for a pop of color.
Pairings:
- Serve the hamdogs with a cold beer or a soda.
Suggested side dishes:
- French fries
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the French fries are not crispy enough, bake them for a few more minutes or broil them for a minute or two.
Food safety advice:
- Make sure to cook the hot dogs and ham to an internal temperature of 165°F (74°C) to prevent foodborne illness.
Food history:
- The hamdog is a popular street food in Australia and was invented in 2004 by a man named Mark Murray.
Flavor profiles:
- The hamdog is a savory and indulgent dish that combines the flavors of hot dogs, ham, French fries, cheese, and condiments.
Serving suggestions:
- Serve the hamdogs with a side of French fries and a cold drink for a fun and casual meal.
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