Ingredients with Measurements:
- 1 unsliced French bread loaf (about 16 ounces)
- 1 pound thinly sliced roast beef
- 8 slices provolone cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups beef broth
- Salt and pepper to taste
Special equipment needed:
- Large baking sheet
- Aluminum foil
- Cooking spray
- Small mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Cut off the top of the French bread loaf and hollow out the center, leaving about 1/2 inch of bread on the sides and bottom.
3. Layer the roast beef and provolone cheese inside the bread loaf.
4. In a small mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
5. Spread the mixture over the top of the cheese layer.
6. Pour the beef broth into the bread loaf, making sure to evenly distribute it.
7. Season with salt and pepper to taste.
8. Cover the bread loaf with aluminum foil and bake for 30 minutes.
9. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and the bread is golden brown.
10. Let the sandwich loaf cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
350°F (175°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 33g
Protein: 29g
Sodium: 1240mg
Substitutions for ingredients:
- Roast beef can be substituted with sliced turkey or ham.
- Provolone cheese can be substituted with Swiss or cheddar cheese.
- Beef broth can be substituted with chicken or vegetable broth.
Variations:
- Add sautéed onions and peppers for extra flavor.
- Use a different type of bread, such as sourdough or ciabatta.
- Top with sliced mushrooms or jalapeños for a spicy kick.
Tips and tricks:
- Make sure to hollow out the bread loaf carefully to avoid tearing the sides or bottom.
- Use a serrated knife to slice the sandwich loaf for easier cutting.
- Serve with a side of au jus for dipping.
Storage instructions:
Store any leftover sandwich loaf in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, wrap the sandwich loaf in aluminum foil and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the sandwich loaf on a large platter with a side of au jus for dipping.
Garnishes:
Garnish with fresh parsley or chives for added color and flavor.
Pairings:
Pair with a side salad or potato chips for a complete meal.
Suggested side dishes:
- Caesar salad
- French fries
- Coleslaw
Troubleshooting advice:
- If the bread becomes too soggy, try reducing the amount of beef broth used.
- If the cheese is not melted enough, place the sandwich loaf under the broiler for a few minutes.
Food safety advice:
Make sure to store any leftover sandwich loaf in the refrigerator and consume within 3 days.
Food history:
The French Dip sandwich is believed to have originated in Los Angeles in the early 1900s.
Flavor profiles:
Savory, cheesy, and slightly tangy.
Serving suggestions:
Serve the sandwich loaf as a main course for lunch or dinner.
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