Ingredients with Measurements:
- 1 can of sweetened condensed milk (14 oz)
- 1/2 cup of granulated sugar
- 1/2 cup of water
- 1/4 tsp of sea salt
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Wooden spoon
- Glass jars with lids
Step-by-step instructions:
1. In a medium-sized saucepan, combine the sweetened condensed milk, granulated sugar, water, and sea salt.
2. Whisk the ingredients together until the sugar is dissolved.
3. Place the saucepan on the stove over medium heat.
4. Stir the mixture constantly with a wooden spoon until it comes to a boil.
5. Reduce the heat to low and continue stirring the mixture for 30-40 minutes until it thickens and turns a caramel color.
6. Remove the saucepan from the heat and let it cool for 5 minutes.
7. Pour the caramelized milk jam into glass jars and let it cool to room temperature.
8. Store the jars in the refrigerator for up to 2 weeks.
- Time:
Preparation time: 5 minutes
- Cooking time: 30-40 minutes
Temperature:
- Medium heat for boiling
- Low heat for simmering
Serving size:
- Makes approximately 1 cup of caramelized milk jam
Nutritional information:
- Calories: 60 per tablespoon
- Fat: 1g
- Carbohydrates: 12g
- Protein: 1g
Substitutions for ingredients:
- Brown sugar can be used instead of granulated sugar for a richer flavor.
- Kosher salt can be used instead of sea salt.
Variations:
- Add a tablespoon of vanilla extract for a vanilla-flavored caramelized milk jam.
- Add a pinch of cinnamon for a spiced caramelized milk jam.
Tips and tricks:
- Stir the mixture constantly to prevent it from burning.
- Use a non-stick saucepan for easy cleaning.
- The caramelized milk jam will thicken as it cools, so don't worry if it seems too thin while cooking.
Storage instructions:
- Store the caramelized milk jam in glass jars with lids in the refrigerator for up to 2 weeks.
Reheating instructions:
- Microwave the caramelized milk jam for a few seconds to soften it before using.
Presentation ideas:
- Serve the caramelized milk jam in a small dish with a spoon for spreading.
- Drizzle the caramelized milk jam over ice cream or pancakes.
Garnishes:
- Sprinkle sea salt on top of the caramelized milk jam for a salty-sweet flavor.
Pairings:
- Spread the caramelized milk jam on toast or croissants.
- Use the caramelized milk jam as a filling for pastries or cakes.
Suggested side dishes:
- Serve the caramelized milk jam with a cheese board or charcuterie board.
Troubleshooting advice:
- If the caramelized milk jam is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
- If the caramelized milk jam is too thin, continue cooking it over low heat until it thickens.
Food safety advice:
- Store the caramelized milk jam in the refrigerator to prevent bacterial growth.
Food history:
- Caramelized milk jam, also known as dulce de leche, originated in Latin America and is a popular dessert topping.
Flavor profiles:
- The caramelized milk jam has a sweet and creamy flavor with a hint of saltiness.
Serving suggestions:
- Serve the caramelized milk jam as a dessert topping or spread.
Related Categories
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Region: French
Taste: Sweet, Creamy, Caramelized, Rich, Indulgent