Ingredients with Measurements:
- 1 pie crust
- 1 cup French beans, trimmed and cut into 1-inch pieces
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. Blanch the French beans in boiling water for 2 minutes. Drain and rinse with cold water.
4. Sprinkle the shredded cheddar cheese over the bottom of the pie crust.
5. In a mixing bowl, whisk together the milk, eggs, salt, and black pepper.
6. Add the blanched French beans to the egg mixture and stir to combine.
7. Pour the egg and bean mixture over the cheese in the pie crust.
8. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 240
Fat: 15g
Carbohydrates: 16g
Protein: 10g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as Swiss or Gouda.
- You can substitute green beans for French beans.
- You can use a store-bought pie crust instead of making your own.
Variations:
- Add diced ham or bacon for a meatier version.
- Add chopped onions or garlic for extra flavor.
- Use a mixture of different cheeses for a more complex flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- If the crust is browning too quickly, cover the edges with foil.
- Let the pie cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a side salad for a complete meal.
- Garnish the pie with chopped herbs, such as parsley or chives.
Pairings:
- Serve the pie with a dry white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pie crust is not cooked through, bake it for an additional 5-10 minutes.
- If the filling is not set, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the French beans until they are tender to prevent any foodborne illnesses.
Food history:
- French beans, also known as haricots verts, are a type of green bean that originated in France.
Flavor profiles:
- The pie has a savory and cheesy flavor, with a slight crunch from the French beans.
Serving suggestions:
- Serve the pie warm or at room temperature.
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