French 75 Recipe

Ingredients with Measurements:
- 2 oz gin
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 3 oz chilled champagne
- Ice
- Lemon twist for garnish

Special equipment needed:
- Cocktail shaker
- Strainer
- Champagne flute

Step-by-step instructions:
1. Fill the cocktail shaker with ice.
2. Add gin, fresh lemon juice, and simple syrup.
3. Shake well for about 10-15 seconds.
4. Strain the mixture into a champagne flute.
5. Top with chilled champagne.
6. Garnish with a lemon twist.


Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
1 cocktail

Nutritional information:
Calories: 165
Carbohydrates: 8g
Protein: 0g
Fat: 0g
Sodium: 2mg

Substitutions for ingredients:
- Vodka can be used instead of gin.
- Lime juice can be used instead of lemon juice.
- Honey syrup can be used instead of simple syrup.

Variations:
- French 76: Substitute the champagne with Prosecco.
- French 77: Substitute the gin with tequila.

Tips and tricks:
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the amount of simple syrup to your taste preference.
- Use a good quality gin for the best taste.

Storage instructions:
N/A

Reheating instructions:
N/A

Presentation ideas:
Serve in a champagne flute with a lemon twist garnish.

Garnishes:
Lemon twist

Pairings:
- Appetizers such as cheese and crackers or bruschetta.
- Light seafood dishes such as shrimp cocktail or ceviche.

Suggested side dishes:
N/A

Troubleshooting advice:
- If the cocktail is too tart, add more simple syrup.
- If the cocktail is too sweet, add more lemon juice.

Food safety advice:
- Drink responsibly and do not drink and drive.
- Do not consume if allergic to any of the ingredients.

Food history:
The French 75 cocktail was created during World War I and was named after the French 75mm field gun.

Flavor profiles:
The French 75 is a refreshing and citrusy cocktail with a hint of sweetness.

Serving suggestions:
Serve as a pre-dinner cocktail or at a brunch.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: French

Taste: Citrusy, Tart, Sweet, Refreshing, Bubbly