Ingredients with Measurements:
- 6 Frankfurter sausages, sliced
- 6 medium potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté until softened.
3. Add the sliced Frankfurter sausages and cook until lightly browned.
4. Add the sliced potatoes and stir to combine.
5. Season with salt and pepper to taste.
6. Transfer the sausage and potato mixture to a 9x13 inch baking dish.
7. Pour the milk over the top of the mixture.
8. Cover the baking dish with aluminum foil.
9. Bake for 45 minutes.
10. Remove the foil and sprinkle the grated cheddar cheese over the top of the sausage and potato mixture.
11. Bake for an additional 15 minutes or until the cheese is melted and bubbly.
12. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 420
- Fat: 26g
- Carbohydrates: 28g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of sausage in place of Frankfurter sausages.
- You can use any type of cheese in place of cheddar cheese.
Variations:
- Add diced bell peppers or mushrooms to the sausage and potato mixture.
- Use sweet potatoes instead of regular potatoes.
- Add a can of diced tomatoes to the sausage and potato mixture.
Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- You can use leftover cooked potatoes instead of raw potatoes to save time.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the Frankfurter Sausage and Potato Bake in individual ramekins for a cute presentation.
Garnishes:
- Top with chopped fresh parsley or chives for a pop of color.
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Green beans
- Roasted carrots
- Caesar salad
Troubleshooting advice:
- If the potatoes are not cooked through after the initial baking time, cover the baking dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Frankfurter sausages originated in Frankfurt, Germany in the 19th century.
Flavor profiles:
- Savory, cheesy, and comforting.
Serving suggestions:
- Serve hot with a side salad or steamed vegetables.
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Region: German